Serah B.'s

55

Recipes

Easy Herb Pizza Dough

Posted by Serah B.  

Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the... MORE»

Recipe #397466

select

Orange Maple Barbeque Sauce

Posted by Serah B.  

I have been using this on pizza along with roasted sweet potato and carmelized onion. MORE»

Recipe #397296

select

Cumin-Scented Grilled Vegetable Couscous

Posted by Serah B.  

This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra veggies as well. MORE»

Recipe #381744

select

Tangerine Seitan

Posted by Serah B.  

Adapted from a recipe in Prevention. MORE»

Recipe #365702

select

Simple Crock-Pot Corn Chowder

(1 reviews) Posted by Serah B.  

Super-simple throw-together vegan soup. MORE»

Recipe #365678

select

Spiced Lentil Soup

(1 reviews) Posted by Serah B.  

From Prevention. MORE»

Recipe #365676

select

Wild Rice Cheddar Cheese Soup

(1 reviews) Posted by Serah B.  

We use Vegan Gourmet cheddar-style cheese substitute to adapt this recipe from Prevention. MORE»

Recipe #365675

select

Roasted Veggies With Quinoa

(1 reviews) Posted by Serah B.  

from Meatout Monday's weekly e-newsletter. MORE»

Recipe #353037

select

Coconut Corn Chowder

Posted by Serah B.  

I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is! MORE»

Recipe #351974

select

Easy Chickpea Salad

Posted by Serah B.  

From Meatout Mondays weekly newsletter. It says you can eat it plain, or serve on crackers with veggie wedges. MORE»

Recipe #351625

select

Vegetable Polenta Pot Pie

Posted by Serah B.  

Nothing like a fast, cheap, throw-together, one-pot meal, comfort-food, kid-pleaser. It's not gourmet cooking, but it sure satisfies. MORE»

Recipe #351585

select

Sweet and Sour Crock-Pot Seitan

(2 reviews) Posted by Serah B.  

A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going vegan. It is absolutely just as tasty with seitan. MORE»

Recipe #350753

select

Chocolate Chip Tofookie

Posted by Serah B.  

Yes, it has tofu in it--but it's a righteously delicious chocolate chip cookie that isn't even a little bit good for you. Crispy on the outside, chewy on the inside...and animal friendly. It is the perfect cookie. MORE»

Recipe #350459

select

Almost-Cornbread Muffins

Posted by Serah B.  

My DH doesn't like the grittiness of cornbread, and I don't like the overly sweetness of most corn muffins...so here's an in-between muffin that has cornbread flavor, but muffiny softness, and only a hint of sweetness. You can add 3/4 cup frozen... MORE»

Recipe #349332

select

Broccoli, Apple and Peanut Soup

Posted by Serah B.  

from Vegetarian Soups for All Seasons. MORE»

Recipe #339008

select

Chickpea and Tahini Soup

Posted by Serah B.  

from Vegetarian Soups for All Seasons. Serve with pita bread and tabbouleh. MORE»

Recipe #338985

select

New England Clam-Less Chowder

Posted by Serah B.  

from Vegetarian Soups for All Seasons. We make this with seitan rather than tofu. MORE»

Recipe #338939

select

Seitan

(1 reviews) Posted by Serah B.  

from Vegan Planet. Make a bunch and freeze; it will stay good in the fridge for up to 5 days. MORE»

Recipe #338914

select

Basic Vegetable Stock

Posted by Serah B.  

This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. MORE»

Recipe #338485

select

Zucchini Lattice Topping for Mini Vegan Pizzas

Posted by Serah B.  

from the book Vegan Lunch Box. Use with Vegan Lunch Box Easy Whole-Grain Pizza Dough, or other mini pizza crust. You could probably do a pita pizza with this as well. MORE»

Recipe #337088

select