huskiebear's

9

Recipes

Swiss Almond Cheese Spread

Posted by huskiebear  

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway. MORE»

Recipe #355447

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Corn Potato Cheese Soup

(1 reviews) Posted by huskiebear  

Stolen from a trashy food blog - stored (untried) for safekeeping MORE»

Recipe #202884

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Vanilla Balsamic Chicken

(1 reviews) Posted by huskiebear  

Ganked from Cooking Light, via a food blog. MORE»

Recipe #202794

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Southwestern Garbanzo Bean Stew

Posted by huskiebear  

Swiped from a food blog - storing here until I can try MORE»

Recipe #202792

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Cranberry Chutney

Posted by huskiebear  

I copied this down from a magazine at a friend's house, so I have no clue where it actually originated. It was a big hit with my family at Thanksgiving, even though they're not usually very adventurous eaters. MORE»

Recipe #201613

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Pepper Cream Cheese Dip and Spread

Posted by huskiebear  

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's... MORE»

Recipe #201229

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Glazed Lemon and Crystallized Ginger Cookies

(1 reviews) Posted by huskiebear  

From Cook's Illustrated. I'm planning to make these for this year's Xmas tray - putting it here now for safekeeping. Dough will keep three days in the refrigerator or 2 weeks in the freezer. (Time includes chilling time) MORE»

Recipe #201219

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Southwest Artichoke Dip

Posted by huskiebear  

I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some. MORE»

Recipe #201151

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Lamb Stew With Tomatoes, Chickpeas and Spices

(3 reviews) Posted by huskiebear  

North African spices with a basic meat stew recipe from Cook's Illustrated The Best Recipe (aka The Kitchen Bible). I made this for a holiday party to break in my new cast iron dutch oven and everyone loved it. I needed a hotter oven after 2 hours... MORE»

Recipe #200236

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