Chemaine's

81

Recipes

Spiced Pork Tenderloin With Maple-Chipotle Sauce

(2 reviews) Posted by Chemaine  

Smokiness flavor MORE»

Recipe #290013

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Spinach Salad With Maple-Dijon Vinaigrette

(2 reviews) Posted by Chemaine  

Syrup provides body and a rich, sweet base to the dressing MORE»

Recipe #290012

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Italian Infused Broccoli

(1 reviews) Posted by Chemaine  

This is the recipe I use when steaming Broccoli. It lightly infuses the broccoli with the seasonings without adding seasoning on top after cooking. I use a tupperware microwave steamer for this recipe. MORE»

Recipe #289876

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Mimi's Cafe Carrot Raisin Bread - Copycat Recipe

(1 reviews) Posted by Chemaine  

It's dark, moist and delicious. And it comes in a bread basket to your table at this French themed west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins... MORE»

Recipe #284337

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Grilled Peanut Butter Banana Split Sandwich

Posted by Chemaine  

The recipe can easily be multiplied to make as many sandwiches as you need. MORE»

Recipe #267317

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Steak Sandwiches With W Mayonnaise

Posted by Chemaine  

Great for game day at home! MORE»

Recipe #267311

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Garlic Chicken Breasts

(2 reviews) Posted by Chemaine  

This dish is full of heady aromas and sweet spices. Serve chicken with rice, and toss yogurt mixture after cooking. MORE»

Recipe #267309

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Chipotle & Chocolate Chili

(1 reviews) Posted by Chemaine  

Smoky chipotle chiles and earthy chocolate add depth and richness to this chili. MORE»

Recipe #267303

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Apple Cranberry Pecan Stuffing

Posted by Chemaine  

Made on your stove, this stuffing is ready in minutes. MORE»

Recipe #267299

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Mushrooms Stuffed With Smoked Cheddar

Posted by Chemaine  

Dicing the cheese allows for little melted pockets in the filling. MORE»

Recipe #267227

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White BBQ Sauce Pulled Pork Sandwiches

Posted by Chemaine  

More of an Alabama type recipe with its vinegary white sauce. MORE»

Recipe #267219

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Bacon & Cheese Roasted Red Potatoes

Posted by Chemaine  

Nice simple side dish. MORE»

Recipe #267217

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Creamy Mushroom Triangles

Posted by Chemaine  

Don't fold these too tightly or the mixture will break through. You can assemble and freeze up to two weeks before serving. Bake unthawed - just add seven minutes to the baking time. MORE»

Recipe #267206

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Garlic Fries

Posted by Chemaine  

Roasted at high heat until crisp and golden and tasty! MORE»

Recipe #248644

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Garlic Pita Chips

(1 reviews) Posted by Chemaine  

These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags. MORE»

Recipe #248645

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Indian Fry Bread

Posted by Chemaine  

Trying to find a fry bread recipe that I would eat when growing up in the midwest MORE»

Recipe #243967

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Caramel Layer Squares

(1 reviews) Posted by Chemaine  

A Caramel lover's dream. MORE»

Recipe #243966

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Healthy Beef and Broccoli Stir-Fry

(2 reviews) Posted by Chemaine  

Great recipe but be very careful just how much fresh ginger you use. MORE»

Recipe #242903

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Saucy Strip Steak

(2 reviews) Posted by Chemaine  

Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more! MORE»

Recipe #241367

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Texas Fresh Peach Cobbler

(2 reviews) Posted by Chemaine  

This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day. MORE»

Recipe #240718

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