GREG IN SAN DIEGO's

128

Recipes

Greek Chicken Bundles

Posted by GREG IN SAN DIEGO  

The filling in this chicken is both tasty and attractive. This recipe is from San Diego's Phillis Carey, author of several cookbooks including "Fast and Fabulous Chicken Breasts" and cooking instructor in Southern California specialty... MORE»

Recipe #400767

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Crock-Pot Creamy Mushroom Chicken

Posted by GREG IN SAN DIEGO  

A super-easy slow cooker chicken recipe. MORE»

Recipe #397100

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Crock-Pot Asian-Sesame Pork Ribs

(2 reviews) Posted by GREG IN SAN DIEGO  

This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas. MORE»

Recipe #397044

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Terrific Tartar Sauce

Posted by GREG IN SAN DIEGO  

I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and capers makes a good contrast to typically... MORE»

Recipe #395444

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Chile Rellenos En Casserole

Posted by GREG IN SAN DIEGO  

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal. MORE»

Recipe #395369

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Ham With Port-Raisin Sauce

Posted by GREG IN SAN DIEGO  

This is a crock pot comfort food recipe for ham. The ham's braising liquid is transformed into a garnet sauce studded with raisins. Choose tawny or vintage port, as they are the driest types and make the best sauce. Try to get a "Cure... MORE»

Recipe #395234

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Ginger-Lime Cole Slaw

Posted by GREG IN SAN DIEGO  

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips. MORE»

Recipe #395163

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Tabbouleh Salad With Chopped Walnuts

Posted by GREG IN SAN DIEGO  

This popular and very healthy Middle Eastern salad includes some chopped walnuts, for a little different twist. Serve the salad with pita bread wedges. Preparation time does not include chilling time. MORE»

Recipe #395134

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Tomato and Sugar Snap Salad

Posted by GREG IN SAN DIEGO  

This is a light and crunchy salad that is colorful and very tasty. It's easily prepared and makes a nice presentation. MORE»

Recipe #395127

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Perfect Pot Roast With Vegetables and Gravy

Posted by GREG IN SAN DIEGO  

I have always loved comfort food and a well prepared pot roast tops the list. There are more recipes for pot roast than there are pots too cook them. Many of those recipes, however, produce dry, pasty-looking meat and vegetables that just don't... MORE»

Recipe #395032

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Chinese Orange-Chicken Salad

Posted by GREG IN SAN DIEGO  

This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You've seen it in the produce section of the market but perhaps not ever bought any to take home. It's tasty,colorful and crunchy when used... MORE»

Recipe #394916

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Chicken With Creamy Mushrooms and Sugar Snap Peas

Posted by GREG IN SAN DIEGO  

This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my... MORE»

Recipe #374097

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BBQ Grilled Prosciutto-Wrapped Asparagus Bundles

Posted by GREG IN SAN DIEGO  

Low heat on a charcoal fire is perfect for grilling these bundles. Over low heat, fat renders out of the prosciutto, causing it to shrink and tightly grip the asparagus bundles. I often lay 1/2 of the charcoal on one side of the grill for a hot... MORE»

Recipe #374094

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Chicken Tenders With Apple Cranberry Marsala Sauce

(1 reviews) Posted by GREG IN SAN DIEGO  

This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray. MORE»

Recipe #355763

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Chicken Tenderloins With Cranberry Mustard Sauce

Posted by GREG IN SAN DIEGO  

This is easily prepared and special enough to serve to guests. It's best when NOT prepared in a non-stick skillet. From Ocean Spray. MORE»

Recipe #355682

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Oven-Baked Barbecue-Style Baby Back Ribs

(1 reviews) Posted by GREG IN SAN DIEGO  

When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot baking powder biscuits. MORE»

Recipe #352795

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Old Fashioned Brown Sugar and Molasses Oven-Baked Beans

Posted by GREG IN SAN DIEGO  

Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party wings. MORE»

Recipe #352793

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Crunchy Baked Pork Chops

(2 reviews) Posted by GREG IN SAN DIEGO  

Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops. MORE»

Recipe #336287

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Smokin' Joe's Delicious Baked Beans

Posted by GREG IN SAN DIEGO  

"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes are way-instructional and his... MORE»

Recipe #328479

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Oatmeal Craisin Cookies

(1 reviews) Posted by GREG IN SAN DIEGO  

From the Penzey's Spices catalog, these cookies are moist and tasty. They are made with Craisins, which are dried and sweetened cranberries now widely available in most grocery stores. MORE»

Recipe #327433

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