Monstr's

7

Recipes

Green Bean and New Potato Salad

Posted by Monstr  

Got green beans? Toss 'em in here! In this classic salad you'll find potatoes, green beans and fresh herbs in a homemade vinaigrette. Easy to make, light and yummy. I used some smallish red potatoes and steamed them but I think cooking in water... MORE»

Recipe #317620

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Easy Peel No Fail Hard Cooked Eggs

(7 reviews) Posted by Monstr  

Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for... MORE»

Recipe #293366

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Potato Gratin With Goat Cheese and Garlic

(1 reviews) Posted by Monstr  

An easy recipe for a time-consuming dish. The potatoes are cooked a bit in the cream before baking so don't worry about them not getting done. I have made this and it is quite delicious and rich. I think it could serve more than the 4 the original... MORE»

Recipe #286358

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Curried Wild Rice Pilaf

Posted by Monstr  

Wild rice and aromatic vegetables, flavored with curry. There's a bit of prep but it bakes in the oven while you prepare the rest of your meal. Nice with salmon or chicken breasts. MORE»

Recipe #113595

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Olive Salsa

(2 reviews) Posted by Monstr  

A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc. MORE»

Recipe #90122

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Quick Scalloped Potatoes

(2 reviews) Posted by Monstr  

Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling. MORE»

Recipe #80950

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Blazing 8 Chili

Posted by Monstr  

This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department. I have not made this, but I think firehouse recipes are fun. MORE»

Recipe #76568

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