Tulip-Fairy's

41

Recipes

Braised Venison With Chilli and Chocolate

(2 reviews) Posted by Tulip-Fairy  

This is Tommi Miers recipe from the show “Wild Gourmets” It looked so good I just had to cook it! It was easy to make and the flavours were wonderful. I have added and taken away different bit as my store cupboard dictated and still had success... MORE»

Recipe #262251

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Chocolate Tart

Posted by Tulip-Fairy  

This recipe comes from a Good Food Magazine it’s quite easy to do but looks impressive enough to serve to guests. Cook time is chill time MORE»

Recipe #261691

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Ratatouille With Chilli

Posted by Tulip-Fairy  

I can't believe there wasn't a recipe for ratatoulli on here. This is the one I have used for years, it's a fresh tasting Ratatouli with a kick of chilli. A great side dish for most meats. Serve over rice for a vegetarian main dish. MORE»

Recipe #258405

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The Best Banoffee Pie You'll Ever Make!

(1 reviews) Posted by Tulip-Fairy  

Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe... MORE»

Recipe #258268

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Deep Treacle Tart

Posted by Tulip-Fairy  

This is DH's favourite pudding and a British classic. Sweet and satisfying! MORE»

Recipe #254814

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Jammy Jobs

(1 reviews) Posted by Tulip-Fairy  

These are called Maids of Honour in the real world, but my kids like to call them jammy jobs and the name has stuck. They are little jam tarts with a light sponge topping. Very morish, so much so that I have to double the recipe every time! MORE»

Recipe #243815

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Red Pepper Jam

Posted by Tulip-Fairy  

Came out of the same Fresh Magazine that my stew Mackerel (Or Tuna) and Red Pepper Stew did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas! MORE»

Recipe #243442

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Mackerel (Or Tuna) and Red Pepper Stew

(1 reviews) Posted by Tulip-Fairy  

Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good. MORE»

Recipe #243440

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Plum Crunch Cake

Posted by Tulip-Fairy  

Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I’m sure any fruit will work well. MORE»

Recipe #239334

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Simple Simnel Cake

Posted by Tulip-Fairy  

It's a quick and easy version of the Easter Classic. I got the original recipe from a Good Food Magazine and have made it for every Easter since. Don’t be put off by the long list of instructions, it is broken down into small bits, it’s really... MORE»

Recipe #215317

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Mincemeat and Marzipan Tea Bread

(1 reviews) Posted by Tulip-Fairy  

This is wonderful, I found it in a Sunday paper that was lining the paint table at the school where I work, i took it, photocopied it, then put it back I'm so glad I did, it a great tea loaf that keeps moist, well wrapped for 4-5 days MORE»

Recipe #215231

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Lin's Sweet & Sour Pork

Posted by Tulip-Fairy  

My sister-in-law's recipe, very fruity with a good flavour. Serve with sticky rice. MORE»

Recipe #213368

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Pouring Batter for Traditional Pancakes

Posted by Tulip-Fairy  

My mother used this recipe when I was a child, I have used this ever since I started to cook. MORE»

Recipe #212788

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Hassle Free Hotcakes

(2 reviews) Posted by Tulip-Fairy  

You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though! MORE»

Recipe #212787

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Rogan Josh

(8 reviews) Posted by Tulip-Fairy  

In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. MORE»

Recipe #211487

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Lamb Do Piaza (Lamb With Onions)

(1 reviews) Posted by Tulip-Fairy  

My DH wanted to marry Madhur Jaffery after I first made this from her Indian cookery book. He settled for me once I'd perfected this recipe. Fantastic served with a lemon rice. MORE»

Recipe #211042

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Chicken in a Red Sweet Pepper Sauce

Posted by Tulip-Fairy  

The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long list of ingredients, it is very quick to make. MORE»

Recipe #211021

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Chicken With Almonds and Sultanas

Posted by Tulip-Fairy  

This is a Madhur Jaffery recipe I have been making for years now. I haven't changed it much except for using boneless chicken. MORE»

Recipe #211020

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No Bake Mini Christmas Cakes

Posted by Tulip-Fairy  

I found this recipe in a Sunday paper supplement. It was so good I gave them away as presents. MORE»

Recipe #197617

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Petticoat Tails

Posted by Tulip-Fairy  

This was known as the traditional bridal cake for Scotland. But have used it as our Christmas Biscuit recipe for as long as I can remember. One of my Dad's favourites MORE»

Recipe #197559

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