MarthaStewartWanabe's

152

Recipes

Grilled Lime-Ginger Marinated Pork Loin

Posted by MarthaStewartWanabe  

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice,... MORE»

Recipe #385899

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Spicy Pan-Seared Salmon

Posted by MarthaStewartWanabe  

I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of... MORE»

Recipe #385840

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Pork Chops With Caramelized Orange Sauce

(1 reviews) Posted by MarthaStewartWanabe  

This is a tasty way to enjoy pork chops and a nice combination of sweet and savory flavors. The pork chops are seasoned with savory spices and simmered in an orange sauce, which caramelizes and thickens into a sticky indulgence. It is best... MORE»

Recipe #385271

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Blueberry Lemon Bundt Cake (Egg-Free)

Posted by MarthaStewartWanabe  

I modified my Cranberry-Orange Bundt Cake to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for... MORE»

Recipe #383976

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Spicy Maple Roasted Pork Chops and Sweet Potatoes

(1 reviews) Posted by MarthaStewartWanabe  

This was another successful, tossed-together kitchen creation. It is best described as spicy pork chops surrounded by roasted sweet potatoes coated in a spicy maple glaze. The sweet potatoes turn out soft on the inside and somewhat crispy on the... MORE»

Recipe #383626

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Peach Melba Pancakes

(1 reviews) Posted by MarthaStewartWanabe  

Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside... MORE»

Recipe #383570

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Cinnamon-Mocha Molten Cake (Egg-Free, Dairy-Free)

(1 reviews) Posted by MarthaStewartWanabe  

This chocolate-coffee-cinnamon flavored cake is pure ooey, gooey perfection. The cake turns out moist and rich and is meant to be served piping hot from the oven with a scoop or two of vanilla (or your favorite) ice cream. Don't bother slicing... MORE»

Recipe #383557

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Steamed Clams With Cilantro and Red Pepper Sauce

Posted by MarthaStewartWanabe  

I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve six people, but this would not go over well in my household. DH and I usually buy a dozen... MORE»

Recipe #380947

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Easy Orange Creamsicle Hot Tea

(1 reviews) Posted by MarthaStewartWanabe  

This is an excruciatingly easy way to enjoy orange tea. It is simply hot orange tea with French vanilla coffee creamer powder added. When I was pregnant with my daughter and trying to avoid caffeine, this is the beverage on which I thrived. MORE»

Recipe #380878

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Easy Strawberries & Cream Hot Tea

Posted by MarthaStewartWanabe  

This is a very easy way to enjoy hot African Rooibos Red Tea. I call it "Strawberries & Cream" because the flavor and aroma of this tea reminds me of strawberries. It is simply hot African Rooibos Red Tea with French vanilla coffee... MORE»

Recipe #380820

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Grilled Spice-Rubbed Pork Chops With Peach Glaze

Posted by MarthaStewartWanabe  

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with... MORE»

Recipe #379781

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Delightful Peach Melba Dessert

Posted by MarthaStewartWanabe  

This is a nice way to celebrate the classic peach melba flavor combination of peaches, raspberries and vanilla. This dessert is made up of an angel food dessert cup filled with warm raspberry sauce, dolloped with vanilla ice cream and topped with... MORE»

Recipe #379775

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Way Too Easy Iced Mocha

(4 reviews) Posted by MarthaStewartWanabe  

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a... MORE»

Recipe #379248

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Lime Basil Sorbet

Posted by MarthaStewartWanabe  

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon... MORE»

Recipe #379192

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Purple Basil Lemonade

Posted by MarthaStewartWanabe  

From Cooking Light Magazine's July 2009 edition: "In this recipe, basil is crushed with sugar to release the oils. If you don't have a mortar and pestle, process the basil, sugar and about 1/4 cup of water in a food processor or... MORE»

Recipe #379190

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Montreal Seasoned Oven Fries

(2 reviews) Posted by MarthaStewartWanabe  

This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned,... MORE»

Recipe #376864

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Roasted Asparagus With Mushrooms

Posted by MarthaStewartWanabe  

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please... MORE»

Recipe #376863

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Hazelnut Chocolate Crème Brulee

Posted by MarthaStewartWanabe  

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "Dark chocolate mixed with finely ground hazelnuts, gianduja, is an Italian specialty. It makes this crème brulee exceptionally creamy."... MORE»

Recipe #376709

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Banana Chocolate-Chunk Ice Cream

(1 reviews) Posted by MarthaStewartWanabe  

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Chocolate Budino (Italian molten chocolate pudding cake). MORE»

Recipe #376611

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Blueberry-Ginger Blender Clafouti and Variations

Posted by MarthaStewartWanabe  

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one." She suggests serving this... MORE»

Recipe #376605

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