Julesong's

863

Recipes

Mild Buffalo Wing Sauce

(1 reviews) Posted by Julesong  

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes... MORE»

Recipe #397659

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Berenjena a La Veracruzana - Mexican Eggplant in Sauce

Posted by Julesong  

Based on Zarela Martinez's recipe, we changed it a bit and included cooking the eggplant in the sauce instead of frying it. Delicious! MORE»

Recipe #391621

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Spinach and Mushroom Tamale Filling

Posted by Julesong  

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so... MORE»

Recipe #391218

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Green Chile Pork Tamale Filling

Posted by Julesong  

I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.) MORE»

Recipe #391217

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Balsamic Dijon Sirloin Tips

Posted by Julesong  

Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious! MORE»

Recipe #360340

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Italian Polenta Casserole

(1 reviews) Posted by Julesong  

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. MORE»

Recipe #341838

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Green Chile Chicken Sausage - Culinary Communion

(1 reviews) Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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French Merguez Sausages - Culinary Communion

(2 reviews) Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Corn and Sausage Chowder

(2 reviews) Posted by Julesong  

From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking competition years ago and won a microwave.... MORE»

Recipe #335552

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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Black Bean Corn Muffins

(2 reviews) Posted by Julesong  

These muffins are based on the Black Bean Fritters that I learned how to make during class at Culinary Communion (which are one of my favorite luxury fried foods to snack on). Since some folks were concerned about the deep frying of the... MORE»

Recipe #333378

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Alaskan Apple Spiced Halibut (Or Salmon)

Posted by Julesong  

This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon. MORE»

Recipe #256972

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Baked Veggie Spring Rolls

Posted by Julesong  

I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake them than fry them, any day. Here's the recipe I... MORE»

Recipe #256867

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Easy and Simple Cardamom Rice

Posted by Julesong  

Tonight when making a Rogan Josh Lamb I wanted a special rice to go along with it, so I put together this combination… and I was very pleased with how it came out! I’ll be making rice this way for years to come. It’s absolutely delicious, and... MORE»

Recipe #256862

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Chickpea Sandwich Salad

(6 reviews) Posted by Julesong  

Some folks think this tastes a bit like tuna salad. Give it a try... it's even better after it's sat overnight in the fridge, so you might make it the night before you want it for lunch and let it sit for a few hours before making your sandwich. MORE»

Recipe #256820

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Chocolate Crinkles

(9 reviews) Posted by Julesong  

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! And so easy to make, too! My husband made these last year... MORE»

Recipe #256395

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Crispy Eggplant Fritters With Smoked Mozzarella

Posted by Julesong  

I’m very fond of fritters – I’ve found that they make great breakfast food as leftovers. (See Black Bean Fritters.) So I was pretty excited to come upon this recipe from Jimmy Bradley in the August 2007 Bon Appétit. Fritters made from... MORE»

Recipe #256212

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Roasted Garlic Balsamic Steak Sauce

Posted by Julesong  

From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. MORE»

Recipe #256131

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Laura’s General Tso's Seitan

(1 reviews) Posted by Julesong  

I got this recipe from Laura (aka “amorsalado” on LJ), and it’s a great recipe she once cooked that her non-vegetarian husband told her she could make for him anytime. It convinced him of the tastiness of vegetarian food. She said, “This... MORE»

Recipe #255940

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Parmesan Pullaparts

(3 reviews) Posted by Julesong  

It’s sort of like a savory monkey bread! Easy and tasty! MORE»

Recipe #255890

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