Wendy-Bob's

70

Recipes

Leek, Potato & Spinach Frittata

(2 reviews) Posted by Wendy-Bob  

This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because I serve it more as a hash, but for a... MORE»

Recipe #259242

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Chicken & Squash Casserole

(2 reviews) Posted by Wendy-Bob  

Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock pot as well - just follow steps 2 and 3... MORE»

Recipe #259235

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Courgette / Zucchini Pasta With Chili, Garlic & Parmesan

(8 reviews) Posted by Wendy-Bob  

My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had... MORE»

Recipe #249180

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Pineapple Lemonade

(1 reviews) Posted by Wendy-Bob  

This isn't really a recipe as such, but it sure is tasty. Perhaps you've already tried it - perhaps not! This was inspired by my Granny and Grandad who always serve this (or fresh orange and lemonade) when we visit. The ratios are 50:50 so while... MORE»

Recipe #245760

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Quick Lime & Coriander (Cilantro) Salsa

(1 reviews) Posted by Wendy-Bob  

This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I... MORE»

Recipe #245607

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Low Fat Chocolate Truffles

(1 reviews) Posted by Wendy-Bob  

From a UK TV show I saw tonight (Cook Yourself Thin) these sound divine and are apparently 53kcals each and really quite low fat (all things considered). They were made with champagne on the TV show and are listed with coffee on the website, but... MORE»

Recipe #245162

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Delicious Lamb, Rosemary & Red Wine Casserole

(2 reviews) Posted by Wendy-Bob  

This is a good one for those days when you don't have time to make a full-on shepherd's pie. It is simple yet delicious and is beautifully rich and full of flavour. I've included some pictures but they don't look much and certainly don't do the... MORE»

Recipe #243507

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Cauliflower & Spinach Cheese

Posted by Wendy-Bob  

This recipe is inspired by a workmate who makes this all the time to use up her leftover spinach. We tried it and it's really good - it even got my picky other half to eat spinach because the flavour was hidden by the cauli and cheese. Ingredient... MORE»

Recipe #243195

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Banoffee Porridge

Posted by Wendy-Bob  

This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really! MORE»

Recipe #243175

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Potato Everything Hash (Stove-Top)

(2 reviews) Posted by Wendy-Bob  

There are so many flavours I love with potatoes. Whenever I'm making something that takes time I like to make some more long-winded potatoes to go with it. This is a version I have thrown together several times now. It has practically everything... MORE»

Recipe #243174

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Quick-Fix Salmon With Lime & Coriander (Cilantro)

Posted by Wendy-Bob  

This is my quick-fix for when I have salmon in and have forgotten to do anything with it. Obviously it would taste better marinated but this is the quick fix and the flavours are reasonably strong anyway. It's not perfect and it's not the best... MORE»

Recipe #243169

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Smoked Salmon or Trout Pate (Weight Watchers/Core)

Posted by Wendy-Bob  

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really... MORE»

Recipe #243167

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Leek & Ham With Hollandaise Sauce (Weight Watchers/Core)

Posted by Wendy-Bob  

From the UK Weight Watchers Mix & Match cookbook. This is a really lovely lunch idea and is so tasty and filling. It is 6 points per serving or core. MORE»

Recipe #243126

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Microwave Meringues

Posted by Wendy-Bob  

From Phil Vickery's Proof of the Pudding. These are a little sweeter than regular meringues and are not especially pretty, but are fine for using in recipes where they get crushed up. Not yet tried. MORE»

Recipe #241824

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Rhubarb Tiramisu

(2 reviews) Posted by Wendy-Bob  

From Phil Vickery's Proof of the Pudding. Not yet tried (timings are approximate and please note that there's a good bit of prep for this that needs to be done in advance) but posted here for safe keeping. I know it's not rhubarb season any more,... MORE»

Recipe #241822

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Vodka Watermelon

Posted by Wendy-Bob  

We've been having a lot of boozy sweet-stuff this month at work (tequila choccies, boozy cakes, etc.) and my boss mentioned that his missus used to make vodka watermelon. I've not yet tried this but apparently it's great fun and fab for a party!... MORE»

Recipe #241819

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Asparagus With Melting Brie

Posted by Wendy-Bob  

From Jo Pratt's In The Mood For Food. Serve it as a starter or with a main. Not yet tried but we've got asparagus for dinner tonight, so... MORE»

Recipe #240454

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Sticky Citrus Twists

Posted by Wendy-Bob  

Not very healthy but oh so very tasty! Mind you, my family loves anything that uses puff pastry so this was always going to be a winner! Best eaten on the day of baking. MORE»

Recipe #240453

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Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)

Posted by Wendy-Bob  

From Falling Cloudberries by Tessa Kiros (my recipe book of choice). Apparently this actually works with most kinds of fish but the recipe states salmon. This works best as a starter and needs to be made around half a day ahead of when you need... MORE»

Recipe #240451

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Linguini With Asparagus & Prawns

Posted by Wendy-Bob  

Not yet tried but sounds lovely for a nice, summery, al fresco meal.Apparently you have to eat this immediately as it drys out very quickly. MORE»

Recipe #240450

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