BarbryT's

70

Recipes

Fresh Nectarine-Ginger Cake

Posted by BarbryT  

A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50... MORE»

Recipe #385568

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Gazpacho Adapted from Barefoot Contessa

(2 reviews) Posted by BarbryT  

A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal. MORE»

Recipe #383849

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Korean Shrimp and Scallion Pancakes

(2 reviews) Posted by BarbryT  

From the March 2009 Gourmet magazine. MORE»

Recipe #359630

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Quesadillas With Roasted Poblanos and Onions (Rajas)

(2 reviews) Posted by BarbryT  

From the July 2007 Fine Cooking. Simple and satisfying and not too spicy. Serves 4 as a main dish, 6 to 8 as an appetizer. The time assumes already roasted poblanos. MORE»

Recipe #353218

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Roasted Cauliflower With Onions and Fennel

(5 reviews) Posted by BarbryT  

From the March 2007 Gourmet magazine, to which I have subscribed for more than 35 years. This combination is outstanding and the prebrowning of each vegetable is key. (Yes, it's more work, but it is worth it!) It is delicous hot and even better... MORE»

Recipe #346195

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Crosby Elementary School Sloppy Joes--Adapted

(2 reviews) Posted by BarbryT  

Crosby Elementary School via the Food Network. These remind me of those I loved as a child--except I do not remember any crunch to those. Thus, I have adapted this recipe to saute the vegetables briefly with the beef. WARNING: These are VERY... MORE»

Recipe #345915

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Alton Brown's Spatchcocked Game Hen

Posted by BarbryT  

Saw this on AB's Thanksgiving show. It looks GREAT and I plan to make it this weekend. Just a bit of poultry for a single. And crunchy! MORE»

Recipe #340069

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Leek & Delicata Squash Soup With Caramelized Apple Croutons

(2 reviews) Posted by BarbryT  

This velvety soup pairs the gentle flavor of sauteed leeks with sweet, roasted squash. Topped with a dollop of sour cream and a few caramelized apple croutons, it embodies everything cozy about autumn. MORE»

Recipe #330032

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Broccoli Rabe With Garlic and Pancetta

(7 reviews) Posted by BarbryT  

Another lovely side from the Culinary Resource Center at Central Market. Variations suggested include: Serve tossed with freshly cooked pasta, such as fusilli or orechiette, and ricotta cheese. Serve as a cold salad, or Add stock and rice to... MORE»

Recipe #330015

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Pork Tenderloin Medallions With Fresh Figs

Posted by BarbryT  

Savory, sweet; try it, you'll like it! Serve with buttered/seasoned egg noodles. MORE»

Recipe #329988

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Mojo Garlic-Orange Shrimp

(6 reviews) Posted by BarbryT  

I got this from a recipe card at Central Market in Shoreline, Washington. Sounds good to me. MORE»

Recipe #321671

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Red Cossack

(1 reviews) Posted by BarbryT  

A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky "wagon" at the annual Seattle Folk Life Festival three years... MORE»

Recipe #319328

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Emince De Veau a La Creme

(4 reviews) Posted by BarbryT  

Pierre Franey's. I like to serve this with Noodles With Poppy Seeds & Peas and Noodles With Poppy Seeds & Peas. MORE»

Recipe #316584

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Lavender Lemonade

(3 reviews) Posted by BarbryT  

Another Northwest summer delight: lavender and .... MORE»

Recipe #314255

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Blueberry Hazelnut Crisp

(1 reviews) Posted by BarbryT  

Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!! MORE»

Recipe #314254

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N'dizi No Kastad (Banana Custard, Zanzibar Style)

(5 reviews) Posted by BarbryT  

The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as... MORE»

Recipe #305105

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Tostadas With Chorizo

(7 reviews) Posted by BarbryT  

I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come up with this. MORE»

Recipe #282241

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Coconut Caramel Cream Cheese Flan

(1 reviews) Posted by BarbryT  

My wonderful former neighbors in Gainesville, FL (Rafael and Madeleine De Paz) gave me this recipe after giving me, for Christmas, one of these. Ignore the "caramels." The last two ingredients make the caramello for the cake pan.... MORE»

Recipe #279805

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Saute of Chicken Livers, Bacon and Apples

(2 reviews) Posted by BarbryT  

My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents the development of the crisp, firm outside crust which is an agreeable characteristic of... MORE»

Recipe #269176

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Roasted Roots

(6 reviews) Posted by BarbryT  

I love the name of this!! "Liberated" from the www.greenearthinstitute.org website. (RecipeZaar requires that I enter amounts...choose whatever amount and combination of vegetables you wish.) MORE»

Recipe #267039

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