Bert's Kitchen Witch's

52

Recipes

Avocado- Lime Frozen Yogurt

Posted by Bert's Kitchen Witch  

This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook. MORE»

Recipe #222259

select

Rainbow Chips With Chili-Lime Salt

Posted by Bert's Kitchen Witch  

I have had different variations of chips made from assorted root vegetables. I have loved them all.They are tasty and delicious, but they are also so pretty. This is the way that I make and season them at home for my family . MORE»

Recipe #222249

select

Turkey Jerky

(1 reviews) Posted by Bert's Kitchen Witch  

This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe... MORE»

Recipe #222244

select

Hot -Slaw Cabbage in Mustard-Pecan Butter

(4 reviews) Posted by Bert's Kitchen Witch  

I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating it up! MORE»

Recipe #222237

select

Roasted Duckling in Raspberry Sauce

(1 reviews) Posted by Bert's Kitchen Witch  

This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. MORE»

Recipe #222202

select

Basil-Cheese Polenta

Posted by Bert's Kitchen Witch  

This recipe is Lacto-Ovo Vegetarian. It does NOT contain Chicken Broth. It is excellent served as is, but can also be served with a Chunky-Style Tomato Sauce. *Please NOTE: This dish requires preparations done a day ahead. The overnight chilling... MORE»

Recipe #222189

select

Spaghetti Squash With Balsamic Beans

Posted by Bert's Kitchen Witch  

This vegetarian dish uses one of my favorite kinds of squash, spaghetti squash. It is delicious topped with the tasty sweet-tart beans. MORE»

Recipe #222176

select

Two-Bean Tamale Pie

(2 reviews) Posted by Bert's Kitchen Witch  

This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. It originally came from BH&G. MORE»

Recipe #222165

select

Pork and Sauerkraut a La Budapest

(1 reviews) Posted by Bert's Kitchen Witch  

This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread. MORE»

Recipe #221620

select

Apple Pie Sparkler

(2 reviews) Posted by Bert's Kitchen Witch  

This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope... MORE»

Recipe #220262

select

Pork Tenderloin Italiano

(5 reviews) Posted by Bert's Kitchen Witch  

A pork tenderloin, stuffed with an olive, parmesan, and sun dried tomato filling, wrapped in prosciutto, and cooked to perfection. Need I say more? MORE»

Recipe #219783

select

Pollo Con Salsa Verde (Chicken With Green Sauce)

(12 reviews) Posted by Bert's Kitchen Witch  

I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad. MORE»

Recipe #219692

select

Dim'a Musabika (Egyptian Tomato Sauce)

(2 reviews) Posted by Bert's Kitchen Witch  

A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it! MORE»

Recipe #219673

select

Ring of Gold Cake

Posted by Bert's Kitchen Witch  

This recipe was shared by Dawn O'Neal. I do not care much for sweets, but I like this cake. MORE»

Recipe #219661

select

Fusilli in Ratatouille Sauce

(4 reviews) Posted by Bert's Kitchen Witch  

This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented with a green salad and crusty garlic bread,... MORE»

Recipe #219652

select

B K Witch's Soupe Provencal Au Pistou

Posted by Bert's Kitchen Witch  

I have had several different versions of Soupe Au Pistou over the years. While they have all been excellent, I wanted to do my own "twist" on it, so this version is the BKWitch way. MORE»

Recipe #219645

select

Texas Woodpecker Eggs

(1 reviews) Posted by Bert's Kitchen Witch  

This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to "Texas Armadillo Eggs", but uses boiled eggs in place of the stuffed Jalapeños. WARNING* These are addictive to Egg-Lovers! MORE»

Recipe #219611

select

Chipotle-Chicken Soup With Avocado

(1 reviews) Posted by Bert's Kitchen Witch  

This is a delicious spicy, "South of the Border" style Chicken Soup.This soup is served by "layering" the chicken, fresh avocado, green scallions, and cilantro in the soup bowls, and ladling in the broth.Lime makes the perfect... MORE»

Recipe #219577

select

Zoom (Mixed Vegetable Dish)

Posted by Bert's Kitchen Witch  

This dish is one I make that is a mix of Veggies, and spices I like. I call it "ZOOM", because the veggies in it are: zucchini, onions (pearl), onions (Spanish), and mushrooms. MORE»

Recipe #219528

select

Michael's Granny's Sour Cream Taters

(5 reviews) Posted by Bert's Kitchen Witch  

This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate it, it's even better! **Use the... MORE»

Recipe #219466

select