Mary K. W.'s

57

Recipes

Cilantro Rice

(1 reviews) Posted by Mary K. W.  

'Top Shelf' according to my son. I originally found this on RecipeCottage.com, but I guess that site is no longer available. So I wanted to post it on Zaar for safe keeping. I usually omit the carrot unless I just have some on hand. I don't... MORE»

Recipe #309451

select

Amaretto Fruit

Posted by Mary K. W.  

Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator. MORE»

Recipe #250573

select

Blueberry-Pineapple Buckle

(2 reviews) Posted by Mary K. W.  

Another recipe that I've been saving and finally decided to put it on Zaar for safe-keeping. MORE»

Recipe #250572

select

Maple-Bourbon Glazed Chicken

(1 reviews) Posted by Mary K. W.  

From a booklet I picked up in the supermarket. MORE»

Recipe #250537

select

Ww Apple Cobbler

(3 reviews) Posted by Mary K. W.  

My sister gave me this recipe. I believe she got it from a WW leader. Her note to me was that she substituted Splenda for the sugar and increased it to 1 cup. She didn't feel the 1/3 cup was sweet enough. For the apples she recommended... MORE»

Recipe #250534

select

Chicken Mexicana

(1 reviews) Posted by Mary K. W.  

This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal. MORE»

Recipe #250378

select

Carrots Curacao

Posted by Mary K. W.  

This is a recipe I found years ago. I figure if carrots are good with amaretto, this one might work as well. MORE»

Recipe #249347

select

Indiana Cheese Ball

Posted by Mary K. W.  

From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very... MORE»

Recipe #249342

select

Welliver's Cream of Onion Soup

(1 reviews) Posted by Mary K. W.  

From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several... MORE»

Recipe #249341

select

Fresh Fruit Tart With Gingersnap Crust

Posted by Mary K. W.  

From a recipe booklet from the grocery store several years ago. MORE»

Recipe #249058

select

Reduced Fat Black Forest Chocolate Cake

Posted by Mary K. W.  

From the Eagle Brande web site. MORE»

Recipe #249047

select

Peppermint Ice Cream

Posted by Mary K. W.  

Found this on another web site. Since peppermint ice cream is only available during the holidays (at least in my area), this would be a great way to enjoy any time of year. MORE»

Recipe #249043

select

Low Fat Pumpkin Angel Food Cake

(2 reviews) Posted by Mary K. W.  

From a WW leader. Each serving is 2 points. MORE»

Recipe #248897

select

Baked Scallops

(2 reviews) Posted by Mary K. W.  

A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping. MORE»

Recipe #248896

select

Southwest Skillet Corn

(5 reviews) Posted by Mary K. W.  

Colorful corn dish to complement any Mexican menu. MORE»

Recipe #248785

select

Individual Lemon Souffles

Posted by Mary K. W.  

From the Weight Watchers weekly newsletter from a while back. Each 1-cup serving is 2 points. MORE»

Recipe #248783

select

Infused Olive Oil

Posted by Mary K. W.  

I've had this recipe laying around for a while and decided to enter it out here for safe keeping. MORE»

Recipe #248779

select

Chocolate Egg Cream

Posted by Mary K. W.  

From WW. A revised version of the New York classic. 2 pts. per serving. MORE»

Recipe #248777

select

W W Rocky Road Brownies

Posted by Mary K. W.  

Weekly recipe from Weight Watchers..Each serving is only 3 points. MORE»

Recipe #248775

select

Ww Creamy Lemon Pie

(2 reviews) Posted by Mary K. W.  

A low-fat, low point, fulfilling dessert. Approx. 3 points per serving (according to WW). MORE»

Recipe #248670

select