Le Honerable Kelsaroo's

8

Recipes

Homemade Cinnamon Bubble Bread

Posted by Le Honerable Kelsaroo  

We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens... MORE»

Recipe #345252

select

Peach Crumble-Improved

Posted by Le Honerable Kelsaroo  

From the book The Best Of America' Test Kitchen 2008. Made it and it was delicious, but at the same time not to hard to make. Just read all instructions first as they may happen simultaneously. Also a lot of places it says to use a food... MORE»

Recipe #310356

select

Scotcheroos

Posted by Le Honerable Kelsaroo  

a friend of mine brought this in for a snack with her munch and I thought it was great! :-P servings are approximate time dose not include cooling MORE»

Recipe #309006

select

Arroz Con Pollo (Non-Artificial Fresh Version)

Posted by Le Honerable Kelsaroo  

I looked up arroz con pollo here and didn't find any that I liked so I took pieces from here and there and well I'm allowed to make it again! Enjoy! MORE»

Recipe #247450

select

Beef With a Bite! ;-)

Posted by Le Honerable Kelsaroo  

We had pork chops over sauerkraut last night and it got me thinking what if... which developed into this wonderful main piece that can be used as a presentation piece if you so desire. MORE»

Recipe #229182

select

Easy Rosemary Potatoes

Posted by Le Honerable Kelsaroo  

Just what the name says--goes great with my Beef With a Bite! ;-)! MORE»

Recipe #229162

select

Basic Chili

Posted by Le Honerable Kelsaroo  

I didn't like any of the chili recipes I found so I made my own, here it is so I can remember it because I was told I could make it again. MORE»

Recipe #213248

select

Arepas

Posted by Le Honerable Kelsaroo  

Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these. I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make... MORE»

Recipe #203375

select