Zsuzsa's

14

Recipes

Pizza Tarts

Posted by Zsuzsa  

This is a recipe I got from a Cookfest my church had recently. It is great for parties, or for a lazy brunch or even lunch. The pizza ham can be replaced with chopped salami. Another option is to replace the pastry with bread. This is a more... MORE»

Recipe #250511

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Pumpkin Cake

Posted by Zsuzsa  

This is an easy cake, and very moist, too! You can substitute the pumpkin with 200g of vanilla yoghurt, or cooked apple, or tinned pie apple. I make it with vanilla yoghurt and add a bit of choc bits to it. You can also use zucchini or carrot,... MORE»

Recipe #250460

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Blueberry Trifle

Posted by Zsuzsa  

I made up this recipe for our Christmas Lunch, and there was very little left! MORE»

Recipe #203959

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Berry Trifle

Posted by Zsuzsa  

This is a recipe I made up. It was a hit with all the family at our New Year's Eve barbecue. The berry topping can be substituted for your favourite sweet liqueur, and the custard can be substituted with store brought, if desired. MORE»

Recipe #203595

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Marion's Spinach Dip

Posted by Zsuzsa  

This dip was given to me by a friend at my church. It is a favourite at gatherings. MORE»

Recipe #203417

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Zsidotojas (Hungarian Egg Dip)

(2 reviews) Posted by Zsuzsa  

This dip can be used as a sandwich filling, or serve with crackers as an entree. MORE»

Recipe #200338

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Almas Pite (Hungarian Apple Cake)

(2 reviews) Posted by Zsuzsa  

This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning. MORE»

Recipe #200227

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Chicken and Vegetable Soup

Posted by Zsuzsa  

This is a great recipe, and easy too. My daughter made it at school and brought the recipe home. The exact amount of water needed varies, it needs to just cover the ingredients, so please use the amount of water as a guide only. It is best made... MORE»

Recipe #199630

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Hungarian Beigli

(1 reviews) Posted by Zsuzsa  

This is a Christmas and Easter tradition in most Hungarian households. Make the dough the night before and leave in the fridge, this makes it easier to handle before baking. MORE»

Recipe #199330

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Sour Cherry Soup

(1 reviews) Posted by Zsuzsa  

This soup is great for summer! It can also be used as a sauce to go with roast chicken, turkey or pork, but you need to eliminate the water for that. MORE»

Recipe #199213

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Liptauer Cheese

Posted by Zsuzsa  

This is a delicious dip that can be used as a sandwich filling as well. Easy to make, too! MORE»

Recipe #199007

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Maglyarakas (Hungarian Bread and Butter Pudding)

(1 reviews) Posted by Zsuzsa  

This is a Hungarian version of bread and butter pudding. It is delicious! MORE»

Recipe #199004

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Rizskoch (Hungarian Rice Pudding)

Posted by Zsuzsa  

This is a delicious dessert I grew up with. Serve with raspberry syrup, or by itself. MORE»

Recipe #198998

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Rakott Krumpli 2 (Hungarian Layered Potatoes 2)

(1 reviews) Posted by Zsuzsa  

This is a very rich comfort food type dish. My mother used to make it often. MORE»

Recipe #198890

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