Judy-Jude's

24

Recipes

Sweet Spinach Salad

(4 reviews) Posted by Judy-Jude  

A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness. MORE»

Recipe #283000

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Featherweight Breakfast Cake

(7 reviews) Posted by Judy-Jude  

The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate. MORE»

Recipe #274050

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Corned Beef Brisket

(1 reviews) Posted by Judy-Jude  

A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium size onions and potatoes for this and I don't cut or peel the potatoes. This recipe came... MORE»

Recipe #161750

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Fantastic Frozen Lime Pie Dessert

(3 reviews) Posted by Judy-Jude  

A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic.... MORE»

Recipe #138958

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Kalamata and Tomato Crostini

(17 reviews) Posted by Judy-Jude  

For RSC #7 Very quick and simple appetizer MORE»

Recipe #132032

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Judy's Chili

(3 reviews) Posted by Judy-Jude  

The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do. MORE»

Recipe #105483

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Ham and Bean Soup With Spinach

(6 reviews) Posted by Judy-Jude  

This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach and was very suprised when I told him. He hates spinach but loves this soup! MORE»

Recipe #102203

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Quick BBQ Beans

(2 reviews) Posted by Judy-Jude  

This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe. MORE»

Recipe #99268

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Apple Brandy Cordial

(2 reviews) Posted by Judy-Jude  

It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes... MORE»

Recipe #98410

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Summer Pickles in a Crock

(1 reviews) Posted by Judy-Jude  

This is an old recipe that my family used during the summer. It is so easy and when you want a pickle, you just reach in a grab one! We use small pickling cukes, about 3 to 4 inches long. Just wash the fresh cukes as you pick them, dry them and... MORE»

Recipe #97298

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Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

(4 reviews) Posted by Judy-Jude  

This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them. MORE»

Recipe #93931

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Dad's Cheese Spread

(2 reviews) Posted by Judy-Jude  

This is a cheese spread that my father made all the time. It is a cherished recipe. MORE»

Recipe #75886

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Mexican Meatballs

(3 reviews) Posted by Judy-Jude  

This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it... MORE»

Recipe #75285

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Antipasto Salad

(3 reviews) Posted by Judy-Jude  

This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce hearts. Get the hard salami... MORE»

Recipe #67882

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Honey Pecan Carrot Cheesecake

(2 reviews) Posted by Judy-Jude  

This was a last minute recipe. I didn't have any graham crackers, so I used some Rice Chex Cereal, instead. It came out terrific. MORE»

Recipe #65092

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Maple Pecan Crusted Curry Rice

(2 reviews) Posted by Judy-Jude  

I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into the rice mixture, then I decided to try something different by making a pecan, butter mixture... MORE»

Recipe #64242

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Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re

(1 reviews) Posted by Judy-Jude  

I love "lamb Shish Kabob" I have never used ground lamb before, so I thought that I would make my recipe based on that. I wanted the lamb mixture to stand alone and came up with idea of making a relish out of tomato, carrot, onion and stuffed... MORE»

Recipe #64238

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Alice's Baked Chicken Breast

(8 reviews) Posted by Judy-Jude  

A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful... MORE»

Recipe #57180

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Pork Spread

(6 reviews) Posted by Judy-Jude  

This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings, spread on toast. Always served it with crackers for an appetizer. My father enjoyed it in a... MORE»

Recipe #57179

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Cucumber and cream cheese appetizers

(45 reviews) Posted by Judy-Jude  

This is so quick and easy. People can't stop eating them. MORE»

Recipe #57177

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