Gato Volando's

6

Recipes

Chicken Curry Anshul

Posted by Gato Volando  

This is a variation on Mirjam's Fettuccini Alfonso #19918. I thought it would work well as a curry and this is one of the variations I've tried. I used a hot Punjabi curry, about 2 1/2 tablespoons. I have also made it with milder curry but three... MORE»

Recipe #30900

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Tuna with Ginger-Mushroom Cream Sauce

(1 reviews) Posted by Gato Volando  

I found this recipe on the web a few years back. You can tell its not one of my experiments, no hot peppers. It is one of my favorites and I get rave reviews when I cook it for friends. It works well with mahi mahi as too, though mahi mahi... MORE»

Recipe #29044

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Dragon and Lily Pork

(1 reviews) Posted by Gato Volando  

The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to... MORE»

Recipe #28987

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Golden Fire Tilapia

Posted by Gato Volando  

I tend to experiment a lot and hardly ever remember what it was that was good. However, this is one experiment that I make over and over again. It happens to be very similar to an African recipe, minus the kumquats, so it was one of those... MORE»

Recipe #28959

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Gazpacho Ahumado

Posted by Gato Volando  

This is a simple gazpacho made with chipotle peppers, a smoked chili pepper in a spicy tomato sauce. Though I add no salt the peppers have about 280 mg of sodium so the recipe is not salt free. Chipotle peppers also can be bought dried though I... MORE»

Recipe #28153

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Gazpacho Andaluz

Posted by Gato Volando  

This is my variation on Gazpacho Andaluz. I cook with low salt so added ingrediants such as jalapenos and onion keep things from being dull. If you used canned tomatoes look for the no salt added variety. MORE»

Recipe #27511

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