Chef Joey Z.'s

266

Recipes

Slow Cooker Cornish Hens in Mole Sauce

Posted by Chef Joey Z.  

With the Christmas holiday so close I didn't want to do a turkey so I thought I'd try something different. I love the taste of Cornish Hens and with the Mole sauce it was really tasty. I have a 7 quart slow cooker and it was just the right size... MORE»

Recipe #401445

select

Mushroom and Barley Stew

Posted by Chef Joey Z.  

With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty. MORE»

Recipe #401284

select

Pecan Chocolate Chip Rice Crispy Squares

Posted by Chef Joey Z.  

I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your... MORE»

Recipe #401282

select

Organic Ginger Juice

Posted by Chef Joey Z.  

This recipe has nothing in it but Ginger and water. I used enough water to cover the Ginger in the blender. You can add more if you like, but this amount seems to be enough. We add this to our smoothies to give them a bit of zing. You will need... MORE»

Recipe #399899

select

Cinnamon Apple Bars With Millet Crust

Posted by Chef Joey Z.  

I got this recipe from my Mother Earth News Magazine. I have never used millet this way before. Because I have a Vita-Mix blender, I ground my own millet to make the flour. I used Vegan ingredients in mine. The apple filling is not sweet and... MORE»

Recipe #398806

select

Vegan Zucchini and Potato Latkes

Posted by Chef Joey Z.  

I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice flavour to the latkes but it can handle... MORE»

Recipe #396661

select

Chef Joey's Vegan Chocolate Chip Cookies

Posted by Chef Joey Z.  

Don't you just hate it when you come across a great cookie recipe and the instructions are lacking? I sure do. This recipe was one of those. Not to be discouraged, I made these and now can impart what I learned. These cookies are very chewy.... MORE»

Recipe #395342

select

Chef Joey's Ketjap Manis

Posted by Chef Joey Z.  

If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I... MORE»

Recipe #395074

select

Sunbutter Dipping Sauce

Posted by Chef Joey Z.  

Instead of the usual peanut butter I opted to use sunflower butter to make my dipping sauce. This is a bit milder then satay or peanut sauce. I'm going to serve over bbq'd chicken, carrot and green salad tonight. If you can't find Ketjup Manis in... MORE»

Recipe #395025

select

Vegan Sweet Potato Pie

Posted by Chef Joey Z.  

We grew a wonderful crop of sweet potatoes this year. So I though, there is a pie in here somewhere! I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make... MORE»

Recipe #394574

select

Autumn Apple Strudel

Posted by Chef Joey Z.  

Today is the Autumnal Equinox and, in honour of this special occasion I have made two apple strudels. This recipe is simple and very delicious. I hope you give it a try. You can cut the recipe in half and just make one if you want; but I am... MORE»

Recipe #391509

select

Chef Joey's Organic Hemp Milk

Posted by Chef Joey Z.  

I have been making my own organic hemp milk for quite a long time. When you make your own it is stronger then what you buy in the grocery store, so be prepared to taste more of the hemp flavor. You will need a high powered blender for this to... MORE»

Recipe #391154

select

Sauerkraut Knishes

Posted by Chef Joey Z.  

I got this recipe from The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman. This recipe is very simple and quite tasty. I used spelt flour in this recipe and a light corn meal flour for my dusting flour. I also made my knishes 4 inches... MORE»

Recipe #387509

select

Chef Joey's Moo Goo Gai Pan

Posted by Chef Joey Z.  

I love Chinese food. But I don't eat it unless I make it myself. I worry about salt or MSG being put into the food. I have asked if MSG is in the food and have been told no, but my head told me otherwise. This is a recipe I've tweaked so it... MORE»

Recipe #387496

select

Grilled Eggplant Romano

(2 reviews) Posted by Chef Joey Z.  

At the moment, my kitchens smells like an Italian restaurant. We bought some soft ball sized Rosa Bianca eggplants at our local farmer's market on the weekend and my DH requested I do Eggplant Parmesan. The eggplants are grilled without any oil... MORE»

Recipe #386122

select

Kasha Kabbage Rolls

(1 reviews) Posted by Chef Joey Z.  

This recipe originates from The Jewish Vegetarian Year Cookbook. The flavour of these Kabbage Rolls is really unique and I just loved the kasha inside. Another advantage is it is gluten free. If you want you can make the sauce the day before... MORE»

Recipe #381737

select

Savory Swiss Chard Pie

Posted by Chef Joey Z.  

I got this recipe from The Fat free Vegan website. I often make the recipes from this site as Susan, the gal who owns the site is always coming up with such delicious recipes that are right up my alley. You can find the recipe at:... MORE»

Recipe #380281

select

Very Vanilla Tofu Bread Pudding (Vegan)

Posted by Chef Joey Z.  

I just love the flavor of Vanilla and I was happy to discover a new product called Silken Creations at my local Sunflower Market. It's a starter for smoothies and desserts. I am replacing the eggs and milk in the recipe with this. I used some... MORE»

Recipe #379485

select

Very Vanilla Tofu Bread Pudding (Vegan)

Posted by Chef Joey Z.  

I just love the flavor of Vanilla and I was happy to discover a new product called Silken Creations at my local Sunflower Market. It's a starter for smoothies and desserts. I am replacing the eggs and milk in the recipe with this. I used some... MORE»

Recipe #379335

select

Chef Joey's Easy Tofu Marinade

Posted by Chef Joey Z.  

We are going to eat vegetarian today, so I wanted a marinade that is big and bold for my tofu. I put this one together and will add stir fried veggies with it. You could also add some noodles with this dish for a boost of carbs. I am going to... MORE»

Recipe #376998

select