Enjolinfam's

135

Recipes

Armenian Lentil Soup

(1 reviews) Posted by Enjolinfam  

From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually... MORE»

Recipe #395185

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Whole Wheat Penne Genovese

Posted by Enjolinfam  

I found this recipe in Good Housekeeping and it looked so delicious that I have to post it for safe keeping. I'm hoping to make it soon! MORE»

Recipe #376866

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Marie's Original Guacamole

Posted by Enjolinfam  

I got this recipe from my good friend Marie Kiley. It is a favorite recipe of mine and many other of Marie's friends! MORE»

Recipe #372414

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Carob Nut Fudge

Posted by Enjolinfam  

My friend Wendy Harris made this for me and it was so delicious that I had to get the recipe from her! I have some friends that are allergic chocolate and carob is so much healthier for you that this is a good alternative "fudge." It's... MORE»

Recipe #335676

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Open Face Tomato Basil Sandwiches

(4 reviews) Posted by Enjolinfam  

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley. MORE»

Recipe #322893

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Spicy Peanut Stew With Cool Cucumber Sauce

(1 reviews) Posted by Enjolinfam  

From Vegetarian Times. This African stew gets its distinctive taste from creamy peanut butter and chilie-laced chopped tomatoes. Sounds delish and I can't wait to try it! MORE»

Recipe #322809

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Cornbread With Corn

Posted by Enjolinfam  

Basic cornbread with added corn. I modified this recipe from one I found in Vegetarian Times. Easy to adjust to your taste! MORE»

Recipe #322611

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Broccoli Cheddar Salad With Toasted Pumpkin

(1 reviews) Posted by Enjolinfam  

From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. You can substitute roasted pine... MORE»

Recipe #322599

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Creamy Basil Dressing or Dip!

(4 reviews) Posted by Enjolinfam  

The thin version of this recipe makes a great salad dressing. When thickened after refrigeration it makes a good vegetable dip, topping for a baked potato, or mayonnaise replacement for sandwiches. Can be made vegan by using tofu instead of... MORE»

Recipe #319377

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Frichik Wontons!

Posted by Enjolinfam  

I was so excited to find this Frichik recipe! Don't substitute anything else for it or it won't taste the same. Look for Worthington FriChik and McKay's Chicken-Style Seasoning in health food stores or some supermarkets. It comes in a can, and... MORE»

Recipe #319345

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Vegetarian Pecan Meatball Hoagie

(2 reviews) Posted by Enjolinfam  

I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs... MORE»

Recipe #319265

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Herbed Vegetable Enchiladas

(1 reviews) Posted by Enjolinfam  

Great potluck dish! This saucy cheese-free enchilada is stuffed with sauteed vegetables. To make ahead, cover and refrigerate prepared dish of enchiladas for up to 24 hours. From "Choices - Quick & Healthy Cooking" cookbook. To... MORE»

Recipe #319204

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Vegan Pecan Meatball Hoagie

Posted by Enjolinfam  

A vegan "meatball" hoagie. From the cookbook "Choices - Quick & Healthy Cooking." You can make a large batch of these meatballs and freeze them loose in freezer bags until needed. Drop frozen into the tomato sauce and... MORE»

Recipe #319048

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Curried Rice Patties With Tahini Dressing

(1 reviews) Posted by Enjolinfam  

From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how "easy" it is with all of the ingredients listed, but it sure does sound good. MORE»

Recipe #315588

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Spinach Roulade With Cream Cheese & Peppers

Posted by Enjolinfam  

A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated 325F oven for about 15 minutes. Serves 6... MORE»

Recipe #315529

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Dairy Free Peach Ice Cream

(5 reviews) Posted by Enjolinfam  

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using... MORE»

Recipe #315107

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Rigatoni With Tomato, Eggplant, & Red Peppers

(3 reviews) Posted by Enjolinfam  

This sauce goes well with a tubular pasta, such as rigatoni, or a long pasta, such as spaghetti. It benefits from slower cooking, becoming a rich sauce that is delicious accompanied by a leafy green salad. From The Classic Vegetarian Cookbook. MORE»

Recipe #312390

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Carrot & Zucchini Ribbons With Pesto

(4 reviews) Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Szechuan Black-Eyed Pea Salad

(4 reviews) Posted by Enjolinfam  

This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura... MORE»

Recipe #311778

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Sweet Potato Cakes With Tomato & Soy Sauce

Posted by Enjolinfam  

One thing my family loved about living in Korea was all of the sweet potato snacks and foods. So, my family got hooked on sweet potatoes and loves finding recipes that use them. This recipe came from the cookbook "Easy Meals Vegetarian." MORE»

Recipe #311186

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