P4's

142

Recipes

Almond Macaroons

Posted by P4  

From Alice Medrich, baking Goddess... MORE»

Recipe #97076

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Hazelnut Dacquois

Posted by P4  

This recipe is from one of my hero's, Alice Medrich. It is a simple nut-meringue based cake layer, that can be filled and coated with anything. It needs to sit for several hours after filling or coating with your favorite mousse or buttercream, so... MORE»

Recipe #97058

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Rosemary Chicken & Potato Pizza

(2 reviews) Posted by P4  

Don't let the long list of ingredients scare you off. Most people have all of these items in their cupboard, and the various steps can be accomplished far ahead and the pizza can be assembled right before dinner. I usually make the toppings the... MORE»

Recipe #76484

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Potato, Onion & Rosemary Pizza

(1 reviews) Posted by P4  

Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions. MORE»

Recipe #76482

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Rosemary Almonds

(2 reviews) Posted by P4  

I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for... MORE»

Recipe #76207

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Creamy Potato Salad with Dill, Lemon & Radishes

(4 reviews) Posted by P4  

I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes incredibly light and refreshing and the radish adds a nice bite to it. It's my most requested... MORE»

Recipe #64701

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Ultimate Banana Cream Pie

(1 reviews) Posted by P4  

This is another one of those recipes where I hated this dessert my whole life and was then challenged to come up with a formula for it that I DID like. Here it is - I still don't care for banana cream pie - but this one, I crave sometimes. It's... MORE»

Recipe #63151

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Numa-Potato Salad

Posted by P4  

My recipe for potato salad, which my son says is "numa-numa". Feel free to taste and adjust this recipe to taste. The proportions are approximate, not exact. MORE»

Recipe #61033

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Scottish Shortbread

Posted by P4  

This is a recipe from an old issue of Fine Cooking. I love this shortbread, especially spread with lemon curd! Wonderful. MORE»

Recipe #61030

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Heavenly Banana Bread

(16 reviews) Posted by P4  

I got this recipe from a wonderful friend who is a chef and cooking instructor in Canada. I love it because it is super-moist, and has intense flavor. In a test of 5 different banana bread recipes, this is the one my husband and neighbors liked... MORE»

Recipe #59255

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Chocolate Velvet Mousse

(3 reviews) Posted by P4  

This is a choco-holics dream mousse. It is a staple for me. I use it as a filling for cakes, trifles, eclairs and cream puffs or in terrines, or layered in parfait glasses with berries and angelfood cake cubes. Or - just on it's own, in pretty... MORE»

Recipe #56749

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Chewy Cranberry Oatmeal Cookies

(79 reviews) Posted by P4  

These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC... MORE»

Recipe #56744

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Raspberry Linzer Cookies

Posted by P4  

This is a recipe from FC last year. These cookies are truly exceptional. The require some patience to make, but they are gorgeous when finished and delicious. Perfect for holidays or for a ladies tea, or perhaps to cheer up a friend...one of my... MORE»

Recipe #56743

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Arugula, Feta & Dill Frittata

(4 reviews) Posted by P4  

Wonderful brunch or light dinner dish. Very easy to do. MORE»

Recipe #56588

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Wheatberries with Fragrant Spices, Currants & Almonds

(4 reviews) Posted by P4  

This is such a great combination it really shouldn't be altered. The wheatberries can be purchased at any health-food store if you can't find them in a grocery store. I love this as a side dish for roasted or braised lamb or beef, or as a stuffing... MORE»

Recipe #56587

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Gratin of Cauliflower, Tomato, Pine Nuts & Saffron

(2 reviews) Posted by P4  

This is a fantastic, different way to serve cauliflower. It's a modification of a recipe from Fine Cooking. I love it. Great with lamb or any braised meat. MORE»

Recipe #56585

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Ziti with Mushrooms, Pancetta & Peas

(6 reviews) Posted by P4  

A quick, satisfying weeknight pasta dish. MORE»

Recipe #56583

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Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce

(3 reviews) Posted by P4  

Quick pasta dish for busy nights. Very rich, very satisfying. MORE»

Recipe #56582

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Homemade Granola Bars

(5 reviews) Posted by P4  

My 2 year old's eating habits are sporadic at best, so I try to make sure the things he DOES eat are on the healthy side. Both he and my husband love these, they are very portable, and they are cheaper than store bought. Best of all, I can vary... MORE»

Recipe #56544

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Spiced Cheesecake

(1 reviews) Posted by P4  

I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling. MORE»

Recipe #56302

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