Da Huz's

12

Recipes

Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

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Crawfish Etouffee

Posted by Da Huz  

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. MORE»

Recipe #382201

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Mexican Beef Chili

Posted by Da Huz  

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to... MORE»

Recipe #382042

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Asparagus Pea Bake

Posted by Da Huz  

A yummy way to get lots of veggies! Omit the bacon if desired. The recipe (minus the bacon) is from Cooking the Dutch Oven Way by W Woodruff. I have adapted the recipe to an oven-proof casserole dish. MORE»

Recipe #363946

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Mustard Chicken

(1 reviews) Posted by Da Huz  

Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't played with the ratio so you might need to experiment. This chicken would be tasty with steamed... MORE»

Recipe #354958

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Soy Marinated Chicken

Posted by Da Huz  

Simple and easy to make. Adapted from "4 Ingredient Cookbook" by J Farrow MORE»

Recipe #354616

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Pork Biryani

Posted by Da Huz  

Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who... MORE»

Recipe #353160

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Beef Barley Soup

Posted by Da Huz  

Traditional Irish soup. MORE»

Recipe #351372

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Herring Fillets in Oatmeal With Apples and Rhubarb

Posted by Da Huz  

Traditional Irish and Scottish dish. From "The Irish Kitchen" by B. W. Lennon and G. Campbell MORE»

Recipe #351331

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Leek and Sun-Dried Tomato Frittata

(2 reviews) Posted by Da Huz  

Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes. MORE»

Recipe #349464

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Moroccan Chicken Pilaf

(1 reviews) Posted by Da Huz  

North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly. A large, deep cast iron or cast aluminum... MORE»

Recipe #344367

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Red Wine Risotto

Posted by Da Huz  

Bold flavor, creamy texture, filling. Block cheese is preferred, but pre-shredded will work. Fresh parmesan may be substituted for pecorino. Do NOT use the stuff that comes in a cardboard or plastic shaker! Adapted from The Essential Rice... MORE»

Recipe #318543

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