Baker*Chick's

186

Recipes

Cream Cheese Stuffed New Potatoes

Posted by Baker*Chick  

By Paula Deen MORE»

Recipe #391862

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Hyman's Charleson Crab Dip

Posted by Baker*Chick  

From Hyman's Seafood Restaurant in Charleston, SC. MORE»

Recipe #391861

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Applebee's Authentic Pomegranate Margarita

(3 reviews) Posted by Baker*Chick  

Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a... MORE»

Recipe #291850

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Fiery Indian Fruit Salad

(1 reviews) Posted by Baker*Chick  

In India, this spicy fruit salad is sold by street vendors as a refreshing snack on hot days. MORE»

Recipe #225621

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Tomato Blue Cheese Pasta Salad

Posted by Baker*Chick  

From the back of a Mueller's pasta box. MORE»

Recipe #206007

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Coconut Ginger Chicken and Rice

Posted by Baker*Chick  

From the mahatma rice website. MORE»

Recipe #188738

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Chicken Georgia

(9 reviews) Posted by Baker*Chick  

By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms. MORE»

Recipe #183217

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Creole Brandy Milk Punch Cocktail

(1 reviews) Posted by Baker*Chick  

A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter. MORE»

Recipe #182648

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Low Country Cookies - Paula Deen

Posted by Baker*Chick  

By Paul Deen. Prep time includes the chill time. MORE»

Recipe #182628

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Southern Hospitality Pie

(2 reviews) Posted by Baker*Chick  

This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time. MORE»

Recipe #182617

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Spectacular Midori Cake

(3 reviews) Posted by Baker*Chick  

The icing recipe is listed also. MORE»

Recipe #182306

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Paula Deen's Butterscotch Fruit Dip

Posted by Baker*Chick  

Another easy favorite! MORE»

Recipe #179062

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Disco's Hot and Tangy New York Strip Steaks

(3 reviews) Posted by Baker*Chick  

from Captain Eric "Disco" Dominijanni, 2D Assault Amphibian Battalion, MCB Camp Lejeune. Also seen on Throwdown with Bobby Flay. You can use a different pepper and remove the seeds if you want less heat. Prep time does not include 4-6... MORE»

Recipe #178703

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Root Beer Fudge

Posted by Baker*Chick  

A southern treat. It's a nice change from chocolate or peanut butter. MORE»

Recipe #176921

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Paula Deen's Tomato Grits

(1 reviews) Posted by Baker*Chick  

from Paula Deen. MORE»

Recipe #176919

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Gullah House Restaurant Miss Hannah's Casserole

(1 reviews) Posted by Baker*Chick  

Source: The Gullah House Restaurant, St. Helena Island, South Carolina. MORE»

Recipe #176917

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Low Country Gullah Rice

Posted by Baker*Chick  

Gullah is an English-based Creole dialect spoken along the coastal regions of the Carolinas. It has roots tracing back to Africa's Sierra Leone region. MORE»

Recipe #176916

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Gullah Sweet Potato Pone

Posted by Baker*Chick  

From the low country and Gullah in South Carolina. MORE»

Recipe #176914

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Pork Tenderloin With Quinoa and Greens

Posted by Baker*Chick  

Using lean pork tenderloin (it's comparable to boneless, skinless chicken breast in fat and calories) is the ticket to a fast and healthy family meal. From BHG. MORE»

Recipe #173563

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Curried Chicken Siam

Posted by Baker*Chick  

Unsweetened coconut milk stars in the sauce of this traditional Thai dish. It is available in large supermarkets and Asian food stores. If you are unable to find cans of unsweetened coconut milk, use 1-1/4 cups milk mixed with 1/2 teaspoon coconut... MORE»

Recipe #173562

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