3KillerBs's

168

Recipes

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Posted by 3KillerBs  

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers — the best burgers we'd ever eaten. I tweaked... MORE»

Recipe #396155

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Napa Cucumber Salad With Lemon Rosemary Dressing

(5 reviews) Posted by 3KillerBs  

The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh,... MORE»

Recipe #384256

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Confetti on a Plate – Italian Garden Tortellini

(2 reviews) Posted by 3KillerBs  

In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with just-picked summer vegetables, is a tribute... MORE»

Recipe #384233

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Healthy, Hearty Italian Dinner

(1 reviews) Posted by 3KillerBs  

Flexible quantities and the ability to use pre-prepared, canned, and frozen ingredients make this flavorful, veggie-filled meal go together quickly and easily. Chop up an onion, mince a garlic clove, open a few bags, jars, and cans and it will be... MORE»

Recipe #354024

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Clearance Shopper's Feel Better Soon Tea

Posted by 3KillerBs  

I had to go shopping last night despite having a terrible cold. While picking up soft peppermint sticks in the Christmas Clearance aisle a fellow clearance shopper offered the following recipe, which I'm posting to make sure I don't forget it. MORE»

Recipe #347670

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Creamy Cinnamon Vanilla Coffee

(3 reviews) Posted by 3KillerBs  

An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups — use your sense of smell to find proportions that are... MORE»

Recipe #346903

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Family Batch Hot Chocolate

Posted by 3KillerBs  

Make this in a saucepan or a small crockpot for your family or scale it up and make it in a large crockpot for a crowd. Chocolaty and rich, but not oversweet. See notes at the end of the directions for some variations to suit different occasions. MORE»

Recipe #342059

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Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies

Posted by 3KillerBs  

With all the variations on RecipeZaar I was surprised when I didn't find this one that a friend gave me a few years ago. Its got more peanut butter and more cocoa powder than most other variations so its extra rich in taste. I have used either... MORE»

Recipe #341150

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Historic, Scratch Pumpkin Pie (Not As Hard As You Think!)

Posted by 3KillerBs  

This is old-fashioned pumpkin pie. I adapted the recipe from a depression era cookbook. If you want to start with a pumpkin and end with pie this is the complete recipe. Note: You want a PIE pumpkin. A jack-o-lantern pumpkin has pale, watery,... MORE»

Recipe #340182

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Addictive Olive Spread

(1 reviews) Posted by 3KillerBs  

Another stupidly simple recipe, this time from my Mom. Like most of the other dips/spreads in my cookbook, this is good on either crackers or vegetables. Since its made from ingredients most people have on hand its a nice option if you have a... MORE»

Recipe #340174

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Gracie's Dried Beef Cheese Ball

Posted by 3KillerBs  

This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and equally good stuffed into celery or used as a veggie dip. Note: A new jar of horseradish can... MORE»

Recipe #340172

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Tomato Smothered Pork Steaks (Or Chops) for the Crock-Pot

Posted by 3KillerBs  

A tasty way to use, and stretch, an inexpensive cut of meat — pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but... MORE»

Recipe #337343

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Quick Beef Vegetable Soup from Leftover Pot Roast

Posted by 3KillerBs  

Here's a good way to use leftover pot roast — with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore),... MORE»

Recipe #337013

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Ham and Eggs With Parmesan

(1 reviews) Posted by 3KillerBs  

A hearty dish with a flavor reminiscent of Pasta Carbonara. It will make your family happy for breakfast, for a weekend brunch, or as breakfast-for-dinner some night when you're too busy for real cooking. MORE»

Recipe #319898

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Yankee Transplant's Not so Sweet Tea

(1 reviews) Posted by 3KillerBs  

A dozen or so years ago when we were living in New England we rented a room to a young lady whose grandmother was a Southerner. She taught me her grandmother's method for making Sweet Tea and we spent the whole time she lived with us going back... MORE»

Recipe #314398

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Amazing Hamburger Steak With Gravy

(2 reviews) Posted by 3KillerBs  

Can you get a really steak-like flavor in a hamburger steak? Yes! Seasoned well and carefully cooked you can indeed get that special flavor. Even better, this is an easy dish — no harder than throwing together a fast hamburger. Note: this can be... MORE»

Recipe #307973

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Lemon-Dill Salmon Patties -- OAMC

(3 reviews) Posted by 3KillerBs  

These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail sauce or tartar sauce. My big family with... MORE»

Recipe #306791

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Parmesan Garlic Smashed Potatoes

Posted by 3KillerBs  

Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent. I made these specially for my DH one night when he asked for something different instead... MORE»

Recipe #303702

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Pesto Alfredo Sauce

(1 reviews) Posted by 3KillerBs  

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great... MORE»

Recipe #303120

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Baked Vidalia Fusion

(2 reviews) Posted by 3KillerBs  

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. MORE»

Recipe #302885

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