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aHardDaysNight's

6

Recipes

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My Kinda Zuppa Toscana

(1 reviews) Posted by aHardDaysNight  

Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this soup together and makes it... MORE»

Recipe #362800

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Homemade Tomato Sauce With Italian Sausage and Red Wine

(1 reviews) Posted by aHardDaysNight  

I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems... MORE»

Recipe #313181

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Supreme Pasta Salad

(1 reviews) Posted by aHardDaysNight  

An Italian pasta salad with meat, cheese, veggies. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy! MORE»

Recipe #304184

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Hellmann's the Original Potato Salad

(2 reviews) Posted by aHardDaysNight  

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly... MORE»

Recipe #304182

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Hellmann's Classic Macaroni Salad

(2 reviews) Posted by aHardDaysNight  

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a... MORE»

Recipe #304181

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Carrot-Pineapple Cake With Cream Cheese Frosting

(1 reviews) Posted by aHardDaysNight  

I haven't made this particular recipe yet, but I have had this cake before and it's super moist and delicious...needless to say I look forward to trying this recipe out soon! I got this from Food Network's The Barefoot Contessa. MORE»

Recipe #285483

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