E. Nigma's

15

Recipes

Carne Asada With Tomato Jalapeno Sauce

Posted by E. Nigma  

Ever had El Torito's Carne Asada? Well I love it and get it every time I go. There's just something about the sauce they pour on top that puts it over the top. So I finally decided to try my best at recreating it. How did I do? The key is... MORE»

Recipe #379605

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Shrimp Etouffee

Posted by E. Nigma  

My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy) MORE»

Recipe #362503

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Spicy Refried Beans With Bacon

Posted by E. Nigma  

Regular refried beans are boring to me now that I've discovered this recipe. This is what I always make when having mexican food now! MORE»

Recipe #361977

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Fried Chicken Tenders

(3 reviews) Posted by E. Nigma  

Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very... MORE»

Recipe #354366

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Braised Turkey Legs With Wild Mushroom Stuffing

Posted by E. Nigma  

During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. This is a deliciously different way to prepare turkey, created by Wolfgang... MORE»

Recipe #351555

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Olive Garden Chicken and Shrimp Carbonara

(1 reviews) Posted by E. Nigma  

This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for the sauce and was designed for too many... MORE»

Recipe #348045

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Shrimp Crostini

(2 reviews) Posted by E. Nigma  

Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce. MORE»

Recipe #345418

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Perfect Corn Dogs

(3 reviews) Posted by E. Nigma  

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I... MORE»

Recipe #345232

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Cheese Stuffed Chicken Breast

Posted by E. Nigma  

This is adapted from a dish I once had at a steakhouse. I choose to layer bacon over the top because it helps to seal the cheese in. I recommend freezing the spreadable cheese first to make it easier to stuff into the breast. I can usually only... MORE»

Recipe #343854

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Bacon-Wrapped Shrimp

(2 reviews) Posted by E. Nigma  

Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the shrimp to death. The Oscar Mayer brand is... MORE»

Recipe #343643

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Chili Colorado

(6 reviews) Posted by E. Nigma  

Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people.... MORE»

Recipe #334310

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Sauteed Mushrooms With Tarragon Cream Sauce

(1 reviews) Posted by E. Nigma  

This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. MORE»

Recipe #332469

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Roasted Garlic Chicken With Caramelized Onions

(4 reviews) Posted by E. Nigma  

There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth. MORE»

Recipe #321517

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Italian Herb Chicken Penne

(3 reviews) Posted by E. Nigma  

Just made it up tonight, and it's all gone now, so I thought I'd post it! MORE»

Recipe #200493

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Incredible Guacamole

(4 reviews) Posted by E. Nigma  

Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured everything and noted as I added small... MORE»

Recipe #196020

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