Lisa Pizza's

22

Recipes

Sweet Potato Salad With Mustard Vinaigrette

(1 reviews) Posted by Lisa Pizza  

This unique salad is so simple and flavorful. It can be served as a side dish, or like I did--double the dressing ingredients and serve over baby arugula. MORE»

Recipe #90778

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Balsamic Strawberries

(2 reviews) Posted by Lisa Pizza  

Mmmmm...I've always been intrigued by this combination and finally tried it. I'm sorry I waited so long! These are delicious served over pound cake or leftover scones! MORE»

Recipe #89573

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Deviled Eggs With Curry

(5 reviews) Posted by Lisa Pizza  

This was the hit of my last party! People couldn't get enough of these pop-in-your-mouth bits of heaven and everyone asked what was in them. Funny thing was, they were the easiest app to make. MORE»

Recipe #89474

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Pumpkin (Or Butternut Squash) and Walnut Strudel

Posted by Lisa Pizza  

These have a Jewish celabratory origin. They are called "Rodantia's", which means Rose. This is an extremely simple and versatile recipe, as you can adapt it to any taste - even savory. Prep time does not include overnight straining or... MORE»

Recipe #40210

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Deep Dish (Lisa) Pizza!

(1 reviews) Posted by Lisa Pizza  

Pizza's are so much fun to make - especially when they turn out to be so yummy!! I encourage you to take liberties with this recipe. This is a good base and taste's great as-is. But, I'm sure you could improve it with your own ideas! MORE»

Recipe #40145

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Creme Fraiche

(1 reviews) Posted by Lisa Pizza  

I've heard so much about Creme Fraiche over the years I finally decided to make some and see what the fuss is all about. I made this to go with my Nectarine Crostata (look for posted recipe). It was a wonderful combination. It's not a whipped... MORE»

Recipe #39994

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Rustic Nectarine and Raspberry Crostata With Cornmeal Crust

(1 reviews) Posted by Lisa Pizza  

The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different than the regular pie crust. (Prep time includes chilling periods). MORE»

Recipe #39904

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Almond Chocolate Biscotti

(14 reviews) Posted by Lisa Pizza  

There's nothing better than a hot cup of joe and a crispy biscotti. Unless, of course, you're enjoying them at a cafe in Italy! I was always intimidated to make these, but found them to be a sinch to make and can't wait to try them again. MORE»

Recipe #39612

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Lady Fingers

(4 reviews) Posted by Lisa Pizza  

These are SO much better than store bought, and very simple to throw together. They make a delightful cheesecake 'crust'. MORE»

Recipe #39509

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Refreshing Banana Cheesecake

Posted by Lisa Pizza  

Don't expect a classic, heavy cheesecake taste with this one! It's more of a parfait to me - and so wonderful. The creamy, dreamy texture is sure to please. It can be made with or without a 'crust'. I chose to make mine with a Ladyfinger (look for... MORE»

Recipe #39432

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Banana Cream Cheese Bread

(4 reviews) Posted by Lisa Pizza  

What do you do with a gazillion over-ripe bananas?? Double this recipe and enjoy! MORE»

Recipe #38778

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Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

(7 reviews) Posted by Lisa Pizza  

This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb. MORE»

Recipe #37608

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Individual Coconut Rum Chocolate Cakes

(1 reviews) Posted by Lisa Pizza  

Wow! I took these little gems to a party last night and literally had people fighting over them! They are great on their own, but BEG to be served with vanilla ice cream. (don't be afraid of the rum...you can hardly taste it) MORE»

Recipe #33997

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Aioli

Posted by Lisa Pizza  

For the SERIOUS garlic lovers only! I saw this made on Julia Child's show and had to try it. We used to have something very similar at a Spanish restaurant in San Diego and would CRAVE the stuff in between visits. This is pretty darn close.... MORE»

Recipe #33969

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Buckwheat Pasta Noodles

(2 reviews) Posted by Lisa Pizza  

These are, without a doubt the best tasting and textured noodles I have ever had! And they're fun and easy to make. You just have to plan ahead. I highly recommend them topped with pesto. MORE»

Recipe #31381

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Sicilian Pizza Dough

(43 reviews) Posted by Lisa Pizza  

I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual... MORE»

Recipe #31072

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English Toffee Cheesecake

(6 reviews) Posted by Lisa Pizza  

I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious! MORE»

Recipe #31033

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Bite Size Goat Cheese and Walnut Cheesecake

(2 reviews) Posted by Lisa Pizza  

These little gems have been a hit at two of my parties. I'm always SO happy when there are left overs! MORE»

Recipe #30588

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Ciabatta (Italian Slipper Bread)

(78 reviews) Posted by Lisa Pizza  

DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf... MORE»

Recipe #29100

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Oatmeal in a bowl

(8 reviews) Posted by Lisa Pizza  

My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy- MORE»

Recipe #28686

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