Aioli_Queen's

19

Recipes

Simple Fried Rice With Mushrooms and Tofu

Posted by Aioli_Queen  

If you have baked tofu on hand (Simple Baked Tofu), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu. MORE»

Recipe #331360

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Tomato Rice Soup With Garlic and Cannellini Beans

Posted by Aioli_Queen  

This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and quick to make. MORE»

Recipe #329757

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Creamy Cauliflower Soup With Corn and Mushrooms

(1 reviews) Posted by Aioli_Queen  

This recipe is delicious and creamy without too much additional fat. You could easily replace the sour-cream with broth if you wanted. I find it makes a great meal on a fall night with some crusty bread and a salad MORE»

Recipe #324854

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Black-Eyed Peas With Eggplant and Habaneros

Posted by Aioli_Queen  

Spicy and filling this melange of vegetables and beans is a great way to use up some of summers bounty! Watch out though, this dish can be QUITE spicy. This is easily made vegan with the use of oil instead of ghee. MORE»

Recipe #324545

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Summer Vegetable Ragout

Posted by Aioli_Queen  

This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great with either grilled chicken or fish. MORE»

Recipe #320480

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Tofu Baked With Peppers and Olives

Posted by Aioli_Queen  

This is from Deborah Madisons Vegetarian Cooking for Everyone. Baked Tofu smothered with a fragrant stew of summer vegetables and sprinkled with Romano cheese. You can replace the mushrooms with artichoke hearts or asparagus. The sauce MAKES this... MORE»

Recipe #318475

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Simple Baked Tofu

Posted by Aioli_Queen  

I use this baked tofu all the time! It can be used in sandwhiches, stir fries, salads, soup...you name it! Plus it's low-cal, a good source of protein and delicious. I usually make about 4lbs at a time so I'm able to use it through the week. MORE»

Recipe #313858

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Cold Cellophane Noodle Salad

Posted by Aioli_Queen  

I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce. The vegetables can be infinitely varied but this is the combination I liked. The sauce comes from Vegan with a... MORE»

Recipe #294015

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Swiss Chard and Tortellini Soup

(1 reviews) Posted by Aioli_Queen  

Swiss chard is a wonderful green that often gets overlooked. It has a slightly sweet flavor and a firm texture. The combination of Swiss chard, mushrooms and tortellini makes for a hearty and delicious soup. Serve this with garlic rubbed... MORE»

Recipe #288259

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Penne With Tomatoes, Artichokes and Mushrooms

(1 reviews) Posted by Aioli_Queen  

Yep, this is one of those, gee, no idea what I'm making let me see what's in the pantry meals. I love the combination of mushrooms, artichokes and tomatoes plus the buttery taste of fresh rosemary. Make sure you use a high quality pasta to... MORE»

Recipe #287480

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Minted Strawberries and Cream

Posted by Aioli_Queen  

I came up with this last summer on a scorching hot day when I wanted something fruity but not too sweet. Dried mint and out of season strawberries are NOT a good idea here, so I suggest you save this recipe for when the strawberries are bursting... MORE»

Recipe #274525

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The Best Pan-Fried Tofu

(5 reviews) Posted by Aioli_Queen  

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why. First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm... MORE»

Recipe #271647

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Grama Bonnie's Pizza Crust

(1 reviews) Posted by Aioli_Queen  

This is my absolute favorite pizza crust. My grandmother has been making it for as long as I can remember. She's Irish and a wonderful cook but my Italian grandfathers' hand is definitely in this crust! It's shorter than most and has a flaky,... MORE»

Recipe #270073

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Quick, Easy and Spicy Peanut Sauce

(4 reviews) Posted by Aioli_Queen  

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper,... MORE»

Recipe #269940

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Roasted Acorn Squash Soup With Rosemary and Garlic

(2 reviews) Posted by Aioli_Queen  

My mom and I had made stuffed Acorn Squash for Thanksgiving and there were a few left over in my fridge so I thought I'd try using them up. This turned out quite yummy and even my squash-suspicious husband enjoyed it! MORE»

Recipe #269641

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Pickled Onions

(1 reviews) Posted by Aioli_Queen  

I don't remember where I got the bones of this recipe but I've adaptad it to my taste. I love spicy food so I always use lots of red pepper flakes but feel free to use a little or none! MORE»

Recipe #249383

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Mango Strawberry Trifle

Posted by Aioli_Queen  

This is a little different from most trifles since it does not use pudding. Instead I use a traditional old English dessert called a Fool to layer with the fruit and cake. You can make this with or without alcohol but I like it with a flavored... MORE»

Recipe #247499

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My Favorite Aioli

(1 reviews) Posted by Aioli_Queen  

This is my adaptation from "Vegetarian Cooking For Everyone" by Barbara Madison. I've added capers and use a bit more garlic than she does. I use this for nearly everything and always have some on hand for dipping steamed veggies or... MORE»

Recipe #205087

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Two-Potato Soup With Broccoli

(2 reviews) Posted by Aioli_Queen  

I was hunting through my fridge one day and these ingredients where what I had on hand. I love this soup because the sweet potato gives just enough sweetness and a velvety texture. It's perfect on a cold day with some crusty bread and a salad. MORE»

Recipe #196723

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