Cucina Casalingo's

250

Recipes

Browned Butternut Squash Couscous

Posted by Cucina Casalingo  

Cumin-scented butternut squash teams up with almonds and scallions in this simple, healthy whole-wheat couscous dish. This recipe features fall ingredients. Try using pumpkin and pecans. MORE»

Recipe #398584

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White Bean and Ham Soup - Recipe

Posted by Cucina Casalingo  

I was looking for a recipe to use parmesean cheese rinds and found this recipe. The rind is the outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the... MORE»

Recipe #396532

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2 Points Grilled Tequila Shrimp

Posted by Cucina Casalingo  

Slightly modified from Weber's Big Book of Grilling. Nice and garlicky! 2 Points per serving. MORE»

Recipe #385505

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Balsamic Chicken With Red, Orange and Yellow Peppers

(2 reviews) Posted by Cucina Casalingo  

Stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (I use the small colorful peppers from Costco.) Serve with rice or pasta. 4 Points per serving. MORE»

Recipe #385301

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Te Quiero Tequila Shrimp

Posted by Cucina Casalingo  

This recipe is fast and FANTASTIC. Quite possibly our best shrimp recipe to date. HG Alternative! The cilantro works reeeeally well here (believe it!), but if that herb's a non-negotiable for you, just skip it or swap it out for chopped... MORE»

Recipe #383181

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Easy Turkey Skillet

Posted by Cucina Casalingo  

This 30-minute Easy sizzling skillet will delight your family and your waistline! Points:6 per serving MORE»

Recipe #372566

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Greek-Style Shrimp With Feta and Spaghetti Squash

Posted by Cucina Casalingo  

Spaghetti squash makes a lovely and less caloric substitute for pasta! This dish has lots of flavor and lots of no point veggies! You can place the cooked squash in a pasta bowl and top with sauce or mix the two before serving. The yield of cooked... MORE»

Recipe #370984

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Gratin Parisien

Posted by Cucina Casalingo  

This is an elegant recipe suited for a special dinner party or a homey family dinner. Do ahead tip: This dish may be made ahead up to step 5. Put the dish under the broiler and broil until the sauce begins to bubble. Remove and sprinkle with... MORE»

Recipe #370980

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Creamy Feta Potatoes

(1 reviews) Posted by Cucina Casalingo  

Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe. MORE»

Recipe #370979

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Petits Pâtés a La Sage

Posted by Cucina Casalingo  

Petits Pâtés a la Sage, translated as little sage pies, are actually lovely savory cakes and make a great addition to poultry dishes. Earthy, heady sage brings out the herbs in roasted chicken or duck, and the miniature cakes are the... MORE»

Recipe #370962

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Layered Mexican Dip Made Lite

Posted by Cucina Casalingo  

Lighten up this zesty, Mexican-inspired layered dip with low fat sour cream and low fat refried beans. If you can find a low fat cheese, all the better! Points:2 MORE»

Recipe #369297

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Great Pepper Salad

Posted by Cucina Casalingo  

Everyone will want this recipe from you! Start 3 days in advance...This can be served cold, but is better when you let it come to room temperature! This is an altered recipe using low fat versions of the cheese and pepperoni. Much of the oil has... MORE»

Recipe #368631

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Cream of Asparagus Soup

Posted by Cucina Casalingo  

Asparagus and spring-time go hand in hand....and its beautiful green color is the essence of freshness. This recipe is low in fat and calories and big in flavor. (I used left over rice, but potatoes can be substituted.) Points:2 MORE»

Recipe #367618

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Hip Hip Brulee! 104-Calorie Creme Brulee

Posted by Cucina Casalingo  

Found this recipe on another site and wanted to share it with all those who want a desert that is delicious and LOW in Calories! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE!... MORE»

Recipe #367547

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Crab Dip

Posted by Cucina Casalingo  

This is a yummy and low fat recipe. 2 Points per serving (About 1/4 cup) MORE»

Recipe #364700

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Ravioletto

Posted by Cucina Casalingo  

This wonderful recipe for ravioletto is courtesy of Tony Mantuano and can be found in "The Spiaggia Cookbook: Eleganza." This was taken from the Martha Stewart web site and posted on Zaar for safe keeping and to share. MORE»

Recipe #363737

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Broccoli and Shrimp Chowder

Posted by Cucina Casalingo  

Served hot or chilled, this main-course soup makes a delicious meal. Leave out the shrimp for a tasty appetizer. POINTS® Value: 2 MORE»

Recipe #363709

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Cod With Italian Crumb Topping

Posted by Cucina Casalingo  

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping...So easy. MORE»

Recipe #363699

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Bread Salad With Tomatoes, Herbs, and Red Onions

Posted by Cucina Casalingo  

Despite its most humble origins, this salad is delicious. The bread must be coarse peasant bread or any sturdy Italian-style bread. Other breads will not hold up to being dressed with oil and vinegar and combined with tomatoes, which are full of... MORE»

Recipe #363695

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Flame of Love Martini

Posted by Cucina Casalingo  

Keep a fire extinguisher handy when you make this martini! MORE»

Recipe #363693

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