Engrossed's

318

Recipes

Kulinkuli (Nigeria)

Posted by Engrossed  

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your... MORE»

Recipe #380122

select

Fruity Frozen Lemonade

(2 reviews) Posted by Engrossed  

Made this up on a hot summers day. Originally I wanted to use frozen dark sweet cherries but didn't have enough so used frozen mixed berries. I'm sure almost any frozen fruit would be good: strawberries, mangoes, peaches, etc. You can also use... MORE»

Recipe #379992

select

Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really... MORE»

Recipe #379158

select

Orange Juice Drink (Litcheen Awasahr)

(1 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. MORE»

Recipe #379157

select

Whole-Grain Zucchini Banana Bread

(2 reviews) Posted by Engrossed  

This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it. MORE»

Recipe #379148

select

Franks N' Fiber

Posted by Engrossed  

This is a nice hearty warming fun flavorful fiber filled soup. It's adapted from a recipe I found in a Coca Cola cookbook. I'm sure you could play with it even more than I did adding garlic, carrots etc. It can also be made with a ham or beef bone... MORE»

Recipe #357563

select

Lemony Cherry or Berry Poke Cake

(5 reviews) Posted by Engrossed  

This cake ended up being one of the best cakes I've ever had! It isn't quite a cake and isn't quite a cheesecake but a mixture of the two. When you bite into it you experience a velvety firm texture, lemony cheesecake flavor and fruit that pops in... MORE»

Recipe #317878

select

Chocolate Covered Cherry Shake (Sugar-Free)

(5 reviews) Posted by Engrossed  

If you like sweet, cold, creamy, cherries and chocolate this is for you! MORE»

Recipe #317869

select

Eat Your Fruit and Veggies Mole

(3 reviews) Posted by Engrossed  

Mmm, complex flavors, healthy, tasty, good. While I made this Vegetarian, you can make this with pork or chicken if you want. Mix and match any veggies you have on hand and clean out the pantry while you're at it. I think beans, corn and olives... MORE»

Recipe #317849

select

East African Roast Chicken

(1 reviews) Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. Needs to marinate overnight. MORE»

Recipe #310245

select

Mombasa Coffee

(12 reviews) Posted by Engrossed  

From: “Flavors of Africa Cookbook” MORE»

Recipe #310244

select

Smoked Herring With Tomato and Greens (Kentumere)

Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. – Ghana. Serve with rice or boiled plantains. MORE»

Recipe #310243

select

Minted Pomegranate Yogurt With Grapefruit Salad

(2 reviews) Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. MORE»

Recipe #310168

select

Green Lentil Salad (Azifa)

(1 reviews) Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. MORE»

Recipe #310163

select

Tanzanian Vegetable Rice

(3 reviews) Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali. MORE»

Recipe #310161

select

Yassa Chicken (Senegalese)

Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. For a less tangy flavor you can add less lemon juice. You can also grill the chicken first instead of frying. Needs to marinate 3 hours. MORE»

Recipe #310160

select

Nigerian Rice Water

(2 reviews) Posted by Engrossed  

From: “Flavors of Africa Cookbook” This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos. MORE»

Recipe #310159

select

Ethiopian Party Punch

(1 reviews) Posted by Engrossed  

From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it. MORE»

Recipe #310153

select

Ginger Beer II (Africa)

(1 reviews) Posted by Engrossed  

From: “The Africa News Cookbook, African Cooking for Western Kitchens”. This recipe produces a strong concentrate that can be diluted with equal parts water or sparkling water for drinking, but many people like it just as it is, over ice. MORE»

Recipe #309635

select

Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

(4 reviews) Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309623

select