Julia Rodriguez's

50

Recipes

Cinnamon Swirl Rounds - Kitchenaid Cookbook

Posted by Julia Rodriguez  

This makes rich rolls. MORE»

Recipe #399059

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Misr Wot (Ethiopian Lentil Soup)

Posted by Julia Rodriguez  

This was passed to me via a friend from an Ethiopian family. Berbere is a spice. MORE»

Recipe #398786

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Crusty Pizza Dough

Posted by Julia Rodriguez  

From the Kitchen aid mixer cookbook. Can be doubled. MORE»

Recipe #389068

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Smoked Poached Salmon

Posted by Julia Rodriguez  

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. MORE»

Recipe #382193

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Wheat-Free Oatmeal Lace Cookies

Posted by Julia Rodriguez  

Found this cookie in "Recipes from Iowa with Love". It is a very crisp cookie that can satisfy anyone wheat allergy or no. I have used regular oats and still had an edible cookie. MORE»

Recipe #346685

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Coutants Oat-Buttermilk Pancakes

Posted by Julia Rodriguez  

We used to eat these on campouts. Starting the recipe the night before. I added the overnight soak time to the "passive cook time". MORE»

Recipe #275695

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Butter-Nut Shortbread Bars

Posted by Julia Rodriguez  

from the Kitchen-aid mixer recipe book MORE»

Recipe #271318

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Mom's Manicotti

Posted by Julia Rodriguez  

This is a flexible recipe. Substitute canned tuna for ground beef for those that don't eat red meat. MORE»

Recipe #254607

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Homemade Chocolate Cake

Posted by Julia Rodriguez  

This is a recipe that has been handed down in the Post family. The cake when baked may have a crack down the middle. The cupcakes come out perfect. MORE»

Recipe #238931

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Easy Smoked Salmon and Mushroom Quiche

Posted by Julia Rodriguez  

What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers MORE»

Recipe #216304

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Mccall's Chicken Pot Pie

Posted by Julia Rodriguez  

Clipped this recipe from the Mercury News. Time does not include chilling time for dough. MORE»

Recipe #211158

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Baked Dates in Cheddar Rosemary Pastry

(1 reviews) Posted by Julia Rodriguez  

From Nov 2006 Sunset Magazine MORE»

Recipe #199528

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Yeasted Tart Dough

Posted by Julia Rodriguez  

This comes from the Greens Restaurant cookbook. So tasty. MORE»

Recipe #186150

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Chicken Breasts in Curried Cream Sauce

Posted by Julia Rodriguez  

From More 60 Minute Gourmet by Pierre Franey. MORE»

Recipe #186149

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Kitchenaid Sixty-Minute Rolls

(3 reviews) Posted by Julia Rodriguez  

You really can make these rolls in an hour. I have used this dough to make quick cinnamon rolls. These directions are for a Kitchen-Aid mixer. MORE»

Recipe #186146

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Cuban Water Bread

Posted by Julia Rodriguez  

I ofter use 2 cups whole wheat and 2 cups unbleached flour. You can vary the mixture to your taste. MORE»

Recipe #169997

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Chili Loaf

Posted by Julia Rodriguez  

From Sunset Magazine 1998 MORE»

Recipe #134345

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Falafel Casserole

Posted by Julia Rodriguez  

Serve as a side dish with plain yogurt. Goes will with lamb. From Sunset magazine Feb 1998 MORE»

Recipe #134344

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Gourmet Mag Short Order Chicken and Gravy

Posted by Julia Rodriguez  

This recipe starts with a chicken breast and "in short order" transforms into comfort food. Serve with cooked rice MORE»

Recipe #134343

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Cheesy Polenta Casserole With Roasted Bell Pepper Sauce

Posted by Julia Rodriguez  

This casserole uses items from the pantry: Premade tubes of polenta and bottled pasta sauce make this casserole easy. MORE»

Recipe #134342

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