Sondra Beth's

39

Recipes

Spicy Toasted Almonds

Posted by Sondra Beth  

Very quick and easy munchy for last minute minute entertaining. A recipe from the Naked Chef, Jamie Oliver MORE»

Recipe #336786

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Garlic and Oil Pasta

Posted by Sondra Beth  

Simple, cheap, easy and yummy! Thank you Racheal Ray MORE»

Recipe #332196

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Black Olive Tapenade

Posted by Sondra Beth  

Quick and easy appetizer for entertaining MORE»

Recipe #332099

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Vidalia Onion, Porcini Mushroom and Arugula Tarts

Posted by Sondra Beth  

Great Appetizer. Another recipe from Wine Enthusiast Magazine MORE»

Recipe #332082

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Pumpkin Bread Pudding With Caramel Rum Sauce

Posted by Sondra Beth  

Quick and easy! I acuqired this recipe from Wine Enthusiast Magazine. MORE»

Recipe #331740

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Creamy Sage Pumpkin Pasta

Posted by Sondra Beth  

This is a simple dish that is good as main dish or a side dish to roast chicken.. This is a recipe out of Wine Enthusiast Magazine.. MORE»

Recipe #331729

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Pumpkin Seed Enchiladas

(1 reviews) Posted by Sondra Beth  

Delicious and good use of pumpkin seed following pumpkin carving.. This recipe is from Wine Enthusiast Magazine MORE»

Recipe #331727

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Fresh Peach Cobbler

Posted by Sondra Beth  

I acquired this recipe from Cook's magazine MORE»

Recipe #328819

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Slow - Cooker Beef Stroganoff

Posted by Sondra Beth  

Based on a recipe I acquired from Cook's Country magazine. Easy and delicious.. ( NOTE it's important to add sour cream and dill just prior to serving..) MORE»

Recipe #328637

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Skillet -Roasted Carrots and Parsnips

Posted by Sondra Beth  

It's best to use parsnips less than an inch wide as wider parsnips tend to have tough, fibrous cores that are best trimmed and discarded. Using warm water will help the sugar dissolve more readily. This recipe is based from a recipe I acquired by... MORE»

Recipe #328481

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Garlic Mashed Potatoes

(1 reviews) Posted by Sondra Beth  

Great recipe - awesome company to a variety of recipes! MORE»

Recipe #328443

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Cider-Braised Pork Chops

(1 reviews) Posted by Sondra Beth  

This is based on a recipe from Cook's Country. Do not use chops thinner than 1 inch. Chops and sauce can be refrigerated separately for up to 2 days. To serve, heat sauce and chops together over medium heat until chops are warmed through. MORE»

Recipe #328263

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Chicken in Saffron Cream

(1 reviews) Posted by Sondra Beth  

"This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter. Rich creamy Fage brand yogurt,... MORE»

Recipe #325595

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Fish With Chermoula

Posted by Sondra Beth  

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. MORE»

Recipe #325592

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Roasted Chicken Breasts With Herbs and Porcini Mushrooms

(1 reviews) Posted by Sondra Beth  

This is a recipe that stems from "Roasted Chicken Breast Base Recipe" - reference Roasted Chicken Breasts Base Recipe. I love this recipe, but I also love porcini mushrooms! MORE»

Recipe #325235

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Wild Alaskan Sweet Bourbon Salmon

Posted by Sondra Beth  

Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill. MORE»

Recipe #325228

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Garlic Basil Shrimp

(2 reviews) Posted by Sondra Beth  

This a healthy, quick & easy recipe... from Ellie Krueger MORE»

Recipe #320127

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The Ideal Picnic Sandwich

Posted by Sondra Beth  

This is great for picnics, can be made 24 hours ahead, it's a presssed sandwich so no worries with "smooshed sandwiches" and it tastes great. I captured this recipe from a Martha Stewart TV episode.. Note: can be made one day ahead... MORE»

Recipe #320125

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Olive, Parsley and Lemon Zest for Roasted Chicken Breasts

Posted by Sondra Beth  

This is a version that stems from "Roasted Chicken Breast Base Recipe" - reference Roasted Chicken Breasts Base Recipe. Greek and good! MORE»

Recipe #319985

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Roasted Chicken Breasts With Chipotle, Cumin and Cilantro

Posted by Sondra Beth  

This is a version that stems from "Roasted Chicken Breast Base Recipe" reference Roasted Chicken Breasts Base Recipe. Simple, Spicy and Good. MORE»

Recipe #319984

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