Heystopthatnow's

7

Recipes

Korean Kimchified Onions

Posted by Heystopthatnow  

HERE'S MY WARNING: It's HOT. If you can't handle spicy...you'll die. If you can, You HAVE to try this. When I eat noodles, I NEED to have Kimchi with it or I'd rather not eat it. I need something crunchy and I need something spicy. This... MORE»

Recipe #320439

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Guava Chiffon Cake

Posted by Heystopthatnow  

From Star Bulletin, the base of this recipe is used to make another wonderful cake called the Paradise cake (from southern CA's King's Bakery). you're not going to want to share any of this! MORE»

Recipe #286728

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Korean Spicy Crab

Posted by Heystopthatnow  

This is great served with just rice or enjoyed with other side dishes. MORE»

Recipe #240059

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Korean Fried Chicken

(1 reviews) Posted by Heystopthatnow  

For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them and am now making them for my own family. This is a side dish made for banquet/special event... MORE»

Recipe #239296

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Yook Gae Jang- Korean Spicy Beef and Vegetable Soup

(2 reviews) Posted by Heystopthatnow  

I love this Korean spicy beef and vegetable soup! It does take some time and like most Korean dishes, a lot of work goes into making it, but it is definitely worth it. My mom used to make this in a bigger batch than the one I posted, and we... MORE»

Recipe #204285

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Dried Onion Flakes & Salt

Posted by Heystopthatnow  

I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com MORE»

Recipe #203136

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Molasses Substitute

(1 reviews) Posted by Heystopthatnow  

I don't usually have molasses in stock. Here's a recipe that I found on a website listing ingredient substitution. MORE»

Recipe #196174

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