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Recipes

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Bruschetta With Poached Egg, Truffle Oil, and Arugula

(1 reviews) Posted by ninja  

This recipe won Jeffrey Saad the mini challenge in the 6th episode of NFNS 2009 and has been added to the menu of the high-end restaurant where he prepared it. I haven't tried it yet because I didn't have all the ingredients, but wanted to post it... MORE»

Recipe #381860

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Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze

Posted by ninja  

Here's a delicious dry-rubbed rib eye served with an outstanding glaze, smoky from pureed chipotles in adobo, sweetened with orange and pineapple juice, then tempered by vinegar, lime and savory spices. It's versatile, too: you can make the glaze... MORE»

Recipe #378530

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Excellent Classic Meatballs

Posted by ninja  

These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of polenta for a surprisingly tasty entree. The sauteed onions and garlic make this recipe... MORE»

Recipe #376559

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Chipotle Pork Cheeseburgers

Posted by ninja  

I almost overlooked this recipe, but I'm glad I didn't because it's really, really good! Smoky pork burgers are topped with melted cheese, tomatillo, avocado and cilantro, all very complimentary flavors. I added a little olive oil for lean pork... MORE»

Recipe #376081

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Mini Dominican Chimichurri Burgers

Posted by ninja  

I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri mixed into mini burgers as shared by Deidre... MORE»

Recipe #373635

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Lowcountry Fried Shrimp

Posted by ninja  

Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp came from the Edisto Motel and he included their recipe along with a colorful description in... MORE»

Recipe #372064

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Caramelized Onion Skillet Corn Bread

Posted by ninja  

As part of GMA's $15 Dinner Dare series, each day an anchor unveiled a list of secret ingredients, then a chef had to prepare a tempting family meal live on the air with the newly unveiled ingredients. Emeril Lagasse was the second chef to take on... MORE»

Recipe #367631

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Bacon Potato Salad

(1 reviews) Posted by ninja  

This is my favorite non-German bacon potato salad. What makes it special is that the potatoes are seasoned while they're warm so they soak up all the great flavors before you finish the salad. The use of lemon juice really brightens the dish, but... MORE»

Recipe #367471

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Roasted Pork Loin With Cider and Chunky Applesauce

Posted by ninja  

This succulent bone-in pork loin uses a high heat method over liquid to seal in the juices, then cooks at lower heat to tender perfection before being cut off the bone for serving. The aromas of savory spices and onions mingle with apple cider to... MORE»

Recipe #363199

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Southern Praline Tart

Posted by ninja  

Delicious bites of southern comfort sure to please the pickiest sweet tooth! And, a splash of Southern Comfort is the finishing touch for the pecan/brown sugar filling in this tart. If desired, top with a dollop of whipped cream, or make a special... MORE»

Recipe #363193

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Chicken Tamale Pie in a Skillet

Posted by ninja  

I was just served this at a cooking demonstration and had to share right away because it's SO GOOD! If you have leftover cooked chicken, there's no need for an extra expenditure, and most of the remainder are standard pantry items. Lots of... MORE»

Recipe #362731

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Balsamic-Glaze Marinated Pork Chops

Posted by ninja  

A hearty, mouth-watering entree perfect for entertaining. The versatile vinaigrette is used here as the marinade for the chops, but also is a lovely salad dressing especially good on spinach. Summary does not reflect marinating time. From Everyday... MORE»

Recipe #362730

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Quick 'n Easy Reuben Dip

Posted by ninja  

Fast and delicious dip "whips up" in no time in the microwave. Even friends who don't like reubens will like this! Couldn't be easier and you probably have most of the ingredients on hand, so it's perfect for unexpected guests. The... MORE»

Recipe #362690

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Sauteed Swiss Chard With Bacon

(5 reviews) Posted by ninja  

Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot... MORE»

Recipe #362648

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Easy Vegetable Paninis

Posted by ninja  

This is so easy, tastes so good, and is a bit different from everything I've seen here! The best thing about vegetable paninis is that you can change the vegetables, cheese and bread to things that please your palate or whatever you have on hand.... MORE»

Recipe #362646

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Chicken Fried Steak

(1 reviews) Posted by ninja  

This is the only Chicken fried steak recipe I've used since I found it in Southern Living years ago. Use as little or as much hot sauce as you want. I've been known to skip the first step but, believe me, the second tenderizing really will catch... MORE»

Recipe #355765

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Salmon Patties

(1 reviews) Posted by ninja  

This is the way I've made salmon patties all my cooking life; it's quick, easy and tastes great! The oil ensures a crispy crust from the cornmeal, while the inside stays soft and moist. Whenever I feel low physically, I like to serve these with a... MORE»

Recipe #354441

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Balsamic Pancetta Green Beans With Shallots

Posted by ninja  

Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal! MORE»

Recipe #351559

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Simple Savory Mashed Sweet Potatoes

Posted by ninja  

These simply mashed sweet potatoes taste so good it's hard to stop eating them! It's amazing what just a little butter, sour cream and a few scallions can do without all the frills we usually add. Then again, the beautiful sweet potato doesn't... MORE»

Recipe #350200

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Curly Corn Dogs

Posted by ninja  

Here's a treat for corn dog lovers and everyone! Using a lighter, more tempura-like batter and shallow pan frying, hot dogs quartered lengthwise curl and become crunchy. Add your favorite mustard and you're good to go! Prep time includes standing... MORE»

Recipe #348383

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