Tugar357's

16

Recipes

Cheater's New York Style Cheesecake

Posted by Tugar357  

This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in. MORE»

Recipe #379268

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Green Chile Stew

Posted by Tugar357  

This is a tried and true recipe I make all the time. Super easy.We do this by itself or the next day wrapped in flour tortillas with eggs and cheese. The large cans of chiles and enchilada sauce are cheaper in the ethnic section of the store. MORE»

Recipe #342230

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Ground Bacon Turkey Burger

Posted by Tugar357  

Tired of the dry turkey burger. This is the answer. I came up with this the other night. It was moist and delicious. MORE»

Recipe #282295

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Creamy Cabbage Pork Stew for Crock Pot

Posted by Tugar357  

Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day. MORE»

Recipe #277126

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Injected Buffalo Turkey

Posted by Tugar357  

I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's... MORE»

Recipe #250827

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Rat Tails

Posted by Tugar357  

There's a reason for the name. It comes from the Pied Piper's hometown of Hamelin. It is delicious served over boiled rice. The pork will be easier to cut if you partailly freeze it for about an hour. This recipe comes from the "New German... MORE»

Recipe #172040

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Brian's New England Clam Chowder

(1 reviews) Posted by Tugar357  

This is a mix of several other recipes that I took and made my own. I now live in Idaho so I have to use canned clams.Requested often by my finicky teenage stepdaughter. Usually I make a double recipe as it is gone very soon. This is clam chowder... MORE»

Recipe #139449

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Butter and Garlic Bread ( Bread Machine)

(3 reviews) Posted by Tugar357  

This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes. MORE»

Recipe #137888

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Easy Turkey Stroganoff

(1 reviews) Posted by Tugar357  

My mother invented this back in the late 70's early 80's when Ranch dressing became so popular. Takes mere minutes to prepare MORE»

Recipe #136676

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Zucchini Chocolate Cake

Posted by Tugar357  

This is a cake my late mother used to make. I can say that it's one of the best ever chocolate cakes. Very moist. MORE»

Recipe #122974

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Atomic Buffalo Bites

(2 reviews) Posted by Tugar357  

This came from a good friend of mine who invented it. They are very addictive and pretty easy to make. Enjoy. I don't have an accurate count as I make these a bit different all the time. MORE»

Recipe #120508

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Jt's Truckin' Chili

Posted by Tugar357  

This is an awesome recipe from an out-of-print cookbook ( The All American Chili Cookbook ).The chef has used this recipe to get out of speeding tickets. It is a true Chili con carne as it has no beans and no tomato products either. It does not... MORE»

Recipe #112432

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Beefy Refried Bean Soup

(46 reviews) Posted by Tugar357  

DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. Fights have started over the... MORE»

Recipe #104715

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5 Star Spaghetti & meatballs

(2 reviews) Posted by Tugar357  

This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers. MORE»

Recipe #50854

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Apple Lasagna

(7 reviews) Posted by Tugar357  

This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make. MORE»

Recipe #25589

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Vegetable Soup With Sauerkraut and Smoked Turkey Breast

(3 reviews) Posted by Tugar357  

Here is an awesome soup that i got out of "The New German Cookbook". I make it often and it is greedily eaten by those in attendance. I would advise a double recipe. MORE»

Recipe #25542

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