Beautiful BC's

93

Recipes

Thai Dragon Bowl

Posted by Beautiful BC  

This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you craving more. To make this a vegan... MORE»

Recipe #399408

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Quinoa Porridge

Posted by Beautiful BC  

Tasty & Healthy option for breakfast MORE»

Recipe #399402

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Linguine Tapenade

Posted by Beautiful BC  

Fast & easy prep and bursting with flavour. What can be better than that? Use fresh ingrediants for best results. Note - The red pepper flakes are listed as optional but do give it a try maybe starting with 1/4 tsp to start and add more... MORE»

Recipe #396787

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Thai Lime Chicken & Noodles

(1 reviews) Posted by Beautiful BC  

Tasty, fast & easy recipe by Donna Hay with a couple slight modifications. Even the cilantro naysayers in our house liked this MORE»

Recipe #395681

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Pink Stew

Posted by Beautiful BC  

This recipe is basically a Borscht adapted from the CHIP (Coronary Health Improvement Project) Optimal Diet Cookbook. I kicked it up a notch and turned into into more of a stew than a soup but it still fits well within the guidelines of the... MORE»

Recipe #366928

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Spicy Potato & Peanut Stew With Chickpeas

Posted by Beautiful BC  

Eating Vegetarian doesn't have to be bland and boring. This is a hearty and flavourful stew inspired by a recipe by Dreena Burton in her book Eat, Drink & Be Vegan. This recipe also fits within the guidelines put out by Dr. Hans Diehl and... MORE»

Recipe #366882

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Hot & Sour Coconut Soup

(1 reviews) Posted by Beautiful BC  

Simple soup with great flavour. Adapted from Wine, Food & Friends by Karen MacNeil. Serve with a crusty buns. Karen recommends serving this with a crisp and aromatic Gewurztraminer or Dry Riesling MORE»

Recipe #357677

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Chicken Creole - Canadian Style

Posted by Beautiful BC  

An tasty meal, with a slight bit of heat, that's easy to prepare. Perfect for company or just the family. Serve over brown or wild rice. **Tip - when cooking with wine, always use one you'd be happy to drink. For this recipe, I like to use a... MORE»

Recipe #322737

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Mark Mitchell's Spicy Squash, Cauliflower and Fresh Ginger Soup

(1 reviews) Posted by Beautiful BC  

From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories A light soup with tons of flavour - best served with a crusty bread and a crisp glass of dry white wine. Dollop with plain yogurt or a swirl of buttermilk. The original... MORE»

Recipe #308856

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Fat Archies

(2 reviews) Posted by Beautiful BC  

From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from Cape Breton. MORE»

Recipe #308781

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Kolky's Signature Blend Caesar

(1 reviews) Posted by Beautiful BC  

For a real Canadian Caeser experience, try my son the Mixologist's signature blend. The perfect pre-dinner appetizer with a kick. This is a filling drink. It's even more of a kick if you use a hot pepper infused vodka. MORE»

Recipe #306127

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Bar Blend Classic Caesar

Posted by Beautiful BC  

A Canadian Classic cocktail and perfect pre-dinner appetizer! This is made even tastier if you use a hot pepper infused Vodka. MORE»

Recipe #306120

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Grilled Strip Loin Steak With Bacon Chimichurri

(3 reviews) Posted by Beautiful BC  

From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed out that this is still a tasty recipe if you want to leave out the added flavours (&... MORE»

Recipe #305487

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Peruvian Marinade for Chicken

(3 reviews) Posted by Beautiful BC  

A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time MORE»

Recipe #305059

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Vietnamese Marinade for Chicken

(1 reviews) Posted by Beautiful BC  

Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too. Note - prep time does not include 1/2 to 4 hours of marinating time MORE»

Recipe #305056

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Greek Marinade for Chicken

(3 reviews) Posted by Beautiful BC  

From Food & Wine magazine - nice served with a cucumber and herb salad Note - prep time does not include marinating time of 1/2 to 4 hours. MORE»

Recipe #305055

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Baked Fish Spetsai

Posted by Beautiful BC  

From Greek With Gusto! "From the tavernas on the island of Spetsai comes this heavenly recipe for lovers of seafood. It's crusty topping and zesty flavour make this a truly unique Greek Casserole." Note - bread crumb recipe is... MORE»

Recipe #305053

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Poseidon's Soup - Psarosoupa

Posted by Beautiful BC  

A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine! MORE»

Recipe #305051

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Garides Youvetsi - Shrimp With Feta

(3 reviews) Posted by Beautiful BC  

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp! MORE»

Recipe #305050

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Kolokithakia Feta - Zucchini With Feta

(1 reviews) Posted by Beautiful BC  

From Greek with Gusto! " A truly ethnic and delicious Greek Dish" MORE»

Recipe #305049

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