Sue L's

1,318

Recipes

Microwaved Caramel Apples

Posted by Sue L  

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can... MORE»

Recipe #396657

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Persian Lamb and Okra Stew (Khoresh Bamieh)

Posted by Sue L  

Serve with cooked basmati rice. MORE»

Recipe #391883

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Grilled Portabella Burgers

Posted by Sue L  

A favorite that never goes out of style. Adapted from Nettie's recipe. MORE»

Recipe #385207

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Chicken and Broccoli Stir-Fry (With Variations)

Posted by Sue L  

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just... MORE»

Recipe #385205

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Pan Fried Potatoes With Bacon and Parmesan

Posted by Sue L  

Easy potatoes for supper. MORE»

Recipe #385159

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Taqueria Style Tacos

Posted by Sue L  

Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish! MORE»

Recipe #382521

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Dayak-Style Shrimp (Kalimantan)

Posted by Sue L  

Quick and simple Indonesian dish from Copeland Marks. MORE»

Recipe #380034

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Curried Beef (Indonesia)

(1 reviews) Posted by Sue L  

From a recipe by Dunston Harris. Remember that habaneros are extremely hot, so handle carefully. Also, if you like it milder, you can substitute another type of chillie or even bell pepper (if you don't care for much spice at all). While different... MORE»

Recipe #380017

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Persian Pickles

Posted by Sue L  

From a recipe at World Hearth, author unknown. MORE»

Recipe #380010

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Three Bean Salad

Posted by Sue L  

An interesting variation of the summertime picnic classic. MORE»

Recipe #379891

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Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Kohlrabi Coleslaw

Posted by Sue L  

Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY. MORE»

Recipe #378661

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Sue's Grilled Ham and Cheese (Croque Monsieur)

(1 reviews) Posted by Sue L  

Classic yummy sandwich, my way. MORE»

Recipe #375008

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Simple Crepes With Strawberries

Posted by Sue L  

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. MORE»

Recipe #374753

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Ginger Ale Citrus Cooler

Posted by Sue L  

Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch. Use Splenda and diet ginger ale to make this suitable for diabetics. If you can find reduced calorie juices that is great as well. MORE»

Recipe #372046

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Zefferelli Salad

Posted by Sue L  

From Debi in Nelson Bay, Australia. She and her husband Peter operate a dolphin watch business there. She mentions that it is easy to omit the prosciutto for vegetarians. MORE»

Recipe #371291

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Avocado and Mango Salsa

Posted by Sue L  

An Aussie version of the usual favorite, by Debi of "Way Down Under". Debi likes this with barbecued meat of any type. MORE»

Recipe #371288

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Soldier's Biscuits (Anzac Biscuits)

Posted by Sue L  

From the handwritten recipe book of Margaret E. Walker's grandmother. Brian Wilson states:"Soldiers Biscuit was one of the original names for these biscuits and was only changed to ANZAC sometime after the Gallipol landing. Therefore, you can... MORE»

Recipe #371222

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