bricookie55's

56

Recipes

Apple Mini Tarts

Posted by bricookie55  

My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make! MORE»

Recipe #398608

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Tuscan Chicken Bake - Penzey's

Posted by bricookie55  

This is a very easy, low-fat recipe that is quick to put together. From Penzey's Spices. MORE»

Recipe #394331

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Frosted Apple Squares - Penzey's

Posted by bricookie55  

Great apple dessert to feed a crowd. This recipe is from Sergio Marquez in Penzeys One, Volume 3, Issue 3. MORE»

Recipe #394328

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Country Cabbage and Potatoes - Penzey's

Posted by bricookie55  

Southern-style side dish, great for picnics. This recipe is from Roger and Marti Mikels from Penzeys One, Volume 3, Issue 2. MORE»

Recipe #394325

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Chocolate Macadamia Nut and White Chocolate Chip Cookies

Posted by bricookie55  

I found this recipe on the back of a package of the Mauna Loa Macadamia Nuts and Hershey's Premier White Chips bag. Enjoy; they are a very chocolately cookie! MORE»

Recipe #280410

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Donna's Vanilla Bean Cookies

Posted by bricookie55  

Found in Dierberg's Holiday Idea Book. Originally from Donna Middleton. MORE»

Recipe #279277

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Merry Mallow Fudgies

Posted by bricookie55  

These are just a little bit different from the recipe already posted here so I wanted to post it to compare the two. Prep time includes chill time. MORE»

Recipe #279276

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Browned Butter Cookies

Posted by bricookie55  

Found in a Dierberg's Holiday Idea Book. Originally submitted by Julie Scholl. MORE»

Recipe #279244

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Chicken and Veggie Pie

Posted by bricookie55  

This savory pie uses rice as its crust, making this a one-dish meal that's attractive and different. From Everyday with Rachael Ray, November 2007. MORE»

Recipe #275898

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Que Pasta Mac 'n' Cheese

(1 reviews) Posted by bricookie55  

A different spin on the old mac and cheese. From Rachael Ray's Magazine, November 2007. MORE»

Recipe #275881

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Bacon Rice Bowl

Posted by bricookie55  

From Rachael Ray's Magazine MORE»

Recipe #275875

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Tempura Onion Rings

Posted by bricookie55  

Just another method for making onion rings. From Everyday with Rachael Ray Magazine. MORE»

Recipe #275869

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Shrimp Pil-Pil - Rachael Ray

(2 reviews) Posted by bricookie55  

A tasty, easy dish from Everyday with Rachael Ray Magazine, November 2007. MORE»

Recipe #275743

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Italian Sausage Supper Stuffing

Posted by bricookie55  

An Italian spin on the same old stuffing. Can be used as a main course. From Everyday with Rachael Ray, November 2007. MORE»

Recipe #275742

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Jambalaya Supper Stuffing

Posted by bricookie55  

A different way to make stuffing. Can be made as an entree. From Everyday with Rachael Ray Magazine. MORE»

Recipe #275740

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Traditional Supper Stuffing

(1 reviews) Posted by bricookie55  

Here's a way to serve stuffing as an entree and a one-dish meal, all in one. From Rachael Ray's Magazine, November 2007. MORE»

Recipe #275738

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Peppermint Candy Shortbread Cookies

(1 reviews) Posted by bricookie55  

I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy! MORE»

Recipe #270644

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Fried Cheese Bundles

Posted by bricookie55  

Simple appetizer courtesy of Everyday with Rachael Ray Magazine. MORE»

Recipe #261486

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Italian Chicken Chili With Pancetta Crouton Toppers

(1 reviews) Posted by bricookie55  

From Rachael Ray's Magazine. Looks great for cool weather days. MORE»

Recipe #261484

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Chocolate Red-Wine Cupcakes With Mascarpone Icing

(1 reviews) Posted by bricookie55  

These little bits of heaven come from Everyday with Rachael Ray Magazine. So good; use them as a dessert at your next dinner party when the menu is Italian. Delicious! MORE»

Recipe #261001

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