Out of the Blue's

13

Recipes

Herbed Salmon Fillets

(1 reviews) Posted by Out of the Blue  

From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time. If you don't care about salmon, you can use sole, flounder or haddock instead. I'll double... MORE»

Recipe #392930

select

Beef With Bean Sprouts

(1 reviews) Posted by Out of the Blue  

Another recipe from Wok with Yan. Very good as part of a Chinese meal. MORE»

Recipe #388258

select

Shrimps and Snow Peas

Posted by Out of the Blue  

Recipe taken from Wok With Yan published in 1981 Stephen Yan is a chef from Burnaby, B.C., Canada . I doubled the sauce and the ingredient amounts reflect this change. We really enjoyed the taste. MORE»

Recipe #388167

select

Almond Citrus Muffins

Posted by Out of the Blue  

Very tasty muffins. From the all-bran.com website. MORE»

Recipe #341035

select

Rhubarb (Or Other Fruit) Muffins

(1 reviews) Posted by Out of the Blue  

I've had this recipe it seems like forever and can't remember where I got it from. With the addition of almond extract, they are a bit different from other recipes. These are our favourites. MORE»

Recipe #305569

select

Chicken With Mushrooms (Moo Goo Gai Pin)

(2 reviews) Posted by Out of the Blue  

Recipe slightly adapted from one I found in Wok With Yan published in 1981. The ingredient list may seem long, but this recipe goes together quickly. MORE»

Recipe #297300

select

Tasty Hamburger Curry

(1 reviews) Posted by Out of the Blue  

I wanted something quick for dinner with a taste of curry. I found this on another site and adapted it... Originally posted by Betty. MORE»

Recipe #226372

select

Hamburger Spinach Casserole

(4 reviews) Posted by Out of the Blue  

My husband's favourite weekday meal (really I could make it any day of the week, weekend included!). Serve with mashed potatoes or over short-cut pasta. Adapted from a recipe found on another site. Originally posted by Micha in AZ. MORE»

Recipe #164091

select

Quick Chicken Pie

(4 reviews) Posted by Out of the Blue  

Use leftover chicken or turkey for this. Makes a dumpling-type dough. A favourite of DH. MORE»

Recipe #163697

select

Warm Mushroom Crostini

(5 reviews) Posted by Out of the Blue  

Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini. MORE»

Recipe #155174

select

Chinese Garlic Spareribs, Quebec City Style

(1 reviews) Posted by Out of the Blue  

A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city. MORE»

Recipe #129624

select

Chili-Rubbed Chicken With Roasted Garlic Sauce

(2 reviews) Posted by Out of the Blue  

Found in the Toronto TV Guide as part of the Celebrity Chef series. Don't know who the chef is as their Web site is no longer. Don't expect the skin to be crisp if you leave it on but it is tasty. MORE»

Recipe #126507

select

Voodoo Chicken Penne

(10 reviews) Posted by Out of the Blue  

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate. MORE»

Recipe #107784

select