Chef #372341/ Paul Symon's
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Ensaymada

(2 reviews) Posted by Chef #372341/ Paul Symon

Special Ensaymada MORE»

Recipe #195096

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Monay Putok

Posted by Chef #372341/ Paul Symon

Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar. MORE»

Recipe #193232

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Polvoron

(6 reviews) Posted by Chef #372341/ Paul Symon

Polvoron is a Filipino delicacy. MORE»

Recipe #192885

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Hard and Soft Monay

Posted by Chef #372341/ Paul Symon

Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the... MORE»

Recipe #192841

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