greysangel's

86

Recipes

Steamed Vegetables With Honey Sesame Dressing

(1 reviews) Posted by greysangel  

A Donna Hay spring recipe from 2007. MORE»

Recipe #296959

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Figgy Bars

Posted by greysangel  

I'm not sure where the heck I got these. I'm thinking they may be Martha Stewart with the triangular cut bar instruction but not totally sure. Wherever they are from, they are tasty. Think fruit oat bar more than fig newton and you won't be... MORE»

Recipe #271018

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Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

(4 reviews) Posted by greysangel  

From: The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl and Mel London In Syria, noodles and lentils are spiced in a most unusual way for a Western palate that expects all pasta dishes to... MORE»

Recipe #263490

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Indian Spiced Lentils

Posted by greysangel  

A delicious Cooking Light Recipe from Sept 2003 To keep the whole-milk yogurt from curdling, allow the lentils to cool slightly before stirring. Make the lentils a day ahead and refrigerate, then warm them over low heat. Serve as a side dish... MORE»

Recipe #263424

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Gâteau Sirop Muffins

Posted by greysangel  

This recipe is from a fabulous food blog called Chocolate and Zucchini. I was web surfing recipes to try out my Steen's Cane Syrup and stumbled along this winner! MORE»

Recipe #239355

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Key Lime Island Spice Cookies

Posted by greysangel  

I got inspiration from an old Maida Heatter cookie recipe. I love this chewy little cookie and the combo of molasses and spice with lime and coconut is surpising and addictively delicious. The directions may sound complicated but they are really... MORE»

Recipe #235640

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Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)

Posted by greysangel  

This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday. MORE»

Recipe #228756

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Dom's Mom's Tender Meatballs

Posted by greysangel  

I got this recipe from my Cooking Light friends though this isn't exactly a light recipe! But it's oh so good! MORE»

Recipe #227904

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Louisiana Chicken and Sweet Potato Hash

(1 reviews) Posted by greysangel  

This recipe appeared in the Washington Post and I have tweaked it to better suit my tastes. This is different in a good way..a nice enjoyable easy weeknight meal! MORE»

Recipe #218270

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African Chicken in Spicy Red Sauce

Posted by greysangel  

This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or chicken for fiery flavor. Serve with basmati... MORE»

Recipe #205394

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Peanut Butter Chile Chicken

Posted by greysangel  

This is a variation on a recipe I found here. I changed it quite a bit so instead of posting a review with changes, I thought I would repost as I loved this version! MORE»

Recipe #204482

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Salsa Baked Goat Cheese

Posted by greysangel  

This is a simple and total "wow" dip/appetizer. Great with veggies or nachos or even a topping for baked potatoes. This recipe comes from Rick Bayless. MORE»

Recipe #201814

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Mixed Mushroom Lasagna With Parmesan Sauce

Posted by greysangel  

After making a Bechamel sauce based lasagna, I would never go back to the ricotta version again. Cook's Illustrated and Battali have similar recipes for a meat version, but I really love the flavor of the mushrooms in this one. MORE»

Recipe #201731

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Martha's Pesto

Posted by greysangel  

Delicious pesto! MORE»

Recipe #201307

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Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze

Posted by greysangel  

This is a wonderfully rich, dense bundt/pound cake from Nick Malgieri. Definitely company worthy. MORE»

Recipe #200787

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Frosted Fruitcake Bars

Posted by greysangel  

If you don't trust the suspicious looking candied fruit, you may want to give this recipe a try. Makes nice delicious soft cakey bars. MORE»

Recipe #200784

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Mom's Cranberry Bread

(2 reviews) Posted by greysangel  

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some! MORE»

Recipe #200559

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Inside out Carrot Cake Cookies

(1 reviews) Posted by greysangel  

April 04 Gourmet MORE»

Recipe #200560

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Coconut Lime Sours

(1 reviews) Posted by greysangel  

Someone made these for my holiday cookie swap last year and they are a light, citrusy treat on a heavy buttery tray! MORE»

Recipe #200556

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Chocolate Peanut Butter Cake With Butterfinger Frosting

Posted by greysangel  

I made this for my birthday last year and it is incredible. This appeared in last year's Bon Appetit. Now I have two cakes to pick from for my birthday..this and the Chocolate Peanut Butter Mousse Cake. Can you tell I'm head over heels for this... MORE»

Recipe #200374

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