Lazarus's

10

Recipes

Zippy Pickled Eggs

Posted by Lazarus  

This recipe uses a fair amount of hot peppers, including scotch bonnets, the widowmaker of the Caribbean palate; but the pickling process removes most of the heat while leaving the flavour. Fear not, these eggs won't melt your tongue. Perfect for... MORE»

Recipe #362228

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Pulled Pork

(1 reviews) Posted by Lazarus  

My brother created this recipe a few years ago. It's great for family gatherings, games days, or make-ahead meals. Many of the ingredients (garlic, chili powder, worcestershire) are easily adjustible, so feel free to modify to your particular taste. MORE»

Recipe #362125

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Moo Shu Pork

Posted by Lazarus  

This recipe is taken from the "Company's Coming Asian Cooking" cookbook. If possible, try not to omit or substitute any ingredients, as this will maintain the authentic flavour. I've also included a recipe for mandarin pancakes, which... MORE»

Recipe #294959

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Kung Pao Chicken

(2 reviews) Posted by Lazarus  

Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique. MORE»

Recipe #294725

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Huevos Rancheros

(4 reviews) Posted by Lazarus  

This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now. MORE»

Recipe #294656

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Hoisin Pork Lettuce Wraps

(1 reviews) Posted by Lazarus  

A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food. MORE»

Recipe #259732

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Chorizo Stuffed Pork Tenderloin

Posted by Lazarus  

This is a decadent way to serve tenderloin to your meat-loving dinner guests. A fair amount of prep is involved, but the results are well worth the effort. MORE»

Recipe #257609

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Roasted Baby Potatoes With Herbs

(5 reviews) Posted by Lazarus  

I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple! MORE»

Recipe #237965

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Cheese Stuffed Pork Roast

(2 reviews) Posted by Lazarus  

I found this recipe posted by Cathie Lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline, and keep an eye on the internal temperature... MORE»

Recipe #237962

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Homestyle Alberta Beef on a Bun

(3 reviews) Posted by Lazarus  

This is my mother's recipe, and a favorite of everyone who's ever tasted it. It takes a long time to cook, but very little prep. Start it in the morning, and you'll have a delicious meal waiting for you in the evening. Don't worry about using an... MORE»

Recipe #216297

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