James Craig's

80

Recipes

White Bean & Pork Pate

Posted by James Craig  

Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or to scoop upon crisp vegetables. The recipe was taken from "Sunset Magazine". Preparation time is... MORE»

Recipe #66246

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Turkey Vegetable Stroganoff

(1 reviews) Posted by James Craig  

This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is... MORE»

Recipe #66245

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Chili's Black Bean Soup

(1 reviews) Posted by James Craig  

This recipe is in response to Debbie Thorn's request for a black bean soup in the recipes requested forum. The recipe was originally published in the VJJE recipe weekly archives in 2001. MORE»

Recipe #66087

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Nutty Rice & Chile Salad

Posted by James Craig  

I found this recipe in the grocery store next to some Ortega green chiles. Preparation and cooking time does not include time to cook rice. Cooking time is the time to refrigerate salad. MORE»

Recipe #64791

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Far East Crab Cakes

(1 reviews) Posted by James Craig  

I am not completly sure, but I believe this recipe came from Sunset Magazine. This recipe can either be made as an appetizer or as a main-dish depending on how much crab meat you use. MORE»

Recipe #64738

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RoxSand's Spyro's Pasta

(1 reviews) Posted by James Craig  

This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time. MORE»

Recipe #64737

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Basil & Scallop Pasta Salad

Posted by James Craig  

This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much. MORE»

Recipe #64707

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barbecue coleslaw

Posted by James Craig  

This recipe was published in Sunset Magazine. Cooking time is refrigeration time. MORE»

Recipe #64684

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Dill Pickle-Layered Meatloaf

(1 reviews) Posted by James Craig  

This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration. MORE»

Recipe #64682

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Shrimp & Grits

(4 reviews) Posted by James Craig  

This recipe appeared on a Food TV network show. The recipe is courtesy of Martha Nesbit MORE»

Recipe #64628

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Blue Cheese Cornbread

(4 reviews) Posted by James Craig  

This is a recipe my mother gave me. MORE»

Recipe #62760

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Macaroni With Vegetables & Cheese

Posted by James Craig  

This recipe was published in the "Sunset Magazine". Preparation time is the time it takes to serve the salad cold. Cooking time is the time it takes to prepare and cook the casserole. MORE»

Recipe #62712

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Vermicelli With Salami & Cheese

Posted by James Craig  

This recipe appeared in the "Sunset Magazine". Preparation time is the time it takes to prepare the dish to be eaten cold. Cooking time is the time it takes to prepare and bake the dish. MORE»

Recipe #62706

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Apollo Potato Pancakes

(3 reviews) Posted by James Craig  

This recipe appeared on the web site "Food Day" December 27, 1997 MORE»

Recipe #49641

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Saturday Night Special

(1 reviews) Posted by James Craig  

I found this recipe on the back of an Evans bean package. Cooking time is an approximate figure. MORE»

Recipe #49572

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Individual Sausage Loaves

(1 reviews) Posted by James Craig  

This is an "Arizona Republic" newspaper recipe. MORE»

Recipe #49570

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Beef Tomato Chow Yuk

(4 reviews) Posted by James Craig  

This recipe was printed in the "Arizona Republic" newspaper. MORE»

Recipe #49568

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Tomato & Clam Soup

(1 reviews) Posted by James Craig  

This recipe was printed in the book "Low Fat Lies". MORE»

Recipe #49564

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Sweet & Sour Cabbage

Posted by James Craig  

The "Sun Bird" company makes a number of products for Asian cooking; among them are a sweet and sour mix for pork. I thought I would try the item cooking cabbage instead. MORE»

Recipe #49537

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Salmon Puff

(3 reviews) Posted by James Craig  

This is an adaptation of a recipe found in the "Arizona Republic" and "Sunset Magazine". Cooking time includes over night refrigeration plus the microwave time of 18 minutes. MORE»

Recipe #49533

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