Kim D.'s

290

Recipes

Blueberry Cream Cheese Braided Loaf

Posted by Kim D.  

A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time. MORE»

Recipe #383867

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Cherry-Topped Chocolate Cupcakes

Posted by Kim D.  

Moist chocolate cake with a layer of cheesecake on top and topped with a cherry. What more could you want in a cupcake! Festive and perfect for parties. MORE»

Recipe #367401

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Chicken Spaghetti Bake - Sandra Lee

Posted by Kim D.  

This chicken casserole is really good! I found it in Sandra Lee's Semi Homemade Magazine and decided to use fresh onions and garlic and I left the sliced almonds off the top. So here is my version on her recipe. MORE»

Recipe #363920

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Pepperoni Cheese Bread (The Deen Brothers)

(3 reviews) Posted by Kim D.  

Simple appetizer made with canned biscuits. MORE»

Recipe #353016

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Strawberry Fudge

Posted by Kim D.  

I haven't made this recipe yet, but I will be making it for Christmas. I found the recipe in a Taste of the South Magazine - Christmas 2008. --NOTE-- The prep time in this recipe includes 4 hours to let the fudge cool before cutting. MORE»

Recipe #343141

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Milk Punch

Posted by Kim D.  

Delicious! The perfect punch to serve at a holiday party. MORE»

Recipe #332020

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Fresh Pumpkin Puree

(3 reviews) Posted by Kim D.  

Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar" pumpkins, also known as "pie" pumpkins. They are much smaller than the... MORE»

Recipe #331853

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Sandy's Chicken

Posted by Kim D.  

This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal. MORE»

Recipe #330661

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Parmesan Noodles

(2 reviews) Posted by Kim D.  

This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour... MORE»

Recipe #330590

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Southern Buttermilk Ice Cream

Posted by Kim D.  

Rich and creamy! Delicious on top of a warm piece of apple pie. Note that cooking time in this recipe is actually freezing time. MORE»

Recipe #329780

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Mardi Gras Chicken and Sausage Gumbo

Posted by Kim D.  

My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping. MORE»

Recipe #284631

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Orange Streusel Loaves

(1 reviews) Posted by Kim D.  

A moist orange flavored loaf that would be great for dessert or a quick breakfast. MORE»

Recipe #277215

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Tomato Based Italian Salad Dressing

Posted by Kim D.  

This is a delicious salad dressing that is easy to make. I normally have all the ingredients in my pantry. I like to serve this dressing over a tossed salad with strips of green bell peppers, ripe black olives, cherry tomatoes and a little... MORE»

Recipe #271567

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Malted Marshmallow White Chocolate Royale (Paula Deen)

(1 reviews) Posted by Kim D.  

A delicious creamy drink - perfect for holiday guests. From the 2007 Paula Deen's Christmas Magazine. MORE»

Recipe #264298

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Beef Tips and Rice

(8 reviews) Posted by Kim D.  

This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice. MORE»

Recipe #259393

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Mrs. Stewart's Pecan Pie W/ Meringue

(1 reviews) Posted by Kim D.  

This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue. MORE»

Recipe #257929

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Easy Overnight Oatmeal

Posted by Kim D.  

An easy way to serve a hearty, warm breakfast to your family, even on a weekday! I found this recipe in a pamplet I received in the mail from Krogers. MORE»

Recipe #251692

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Spicy Texas Cucuzza-Pepper Relish

(1 reviews) Posted by Kim D.  

I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese and served as a dip with chips or... MORE»

Recipe #250384

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Double Dipped Chicken Fingers

(2 reviews) Posted by Kim D.  

This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE-- Cooking time includes 30 minute... MORE»

Recipe #246766

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Chocolate Cucuzza Cake

(2 reviews) Posted by Kim D.  

I created this recipe to use up the abundance of cucuzza squash I have growing in my garden. Cucuzza is a long green Italian squash with a mild nutty flavor. If you don't have cucuzza, you can substitute zucchini. MORE»

Recipe #245186

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