Junebug's

73

Recipes

Butter Vanilla Cake

(3 reviews) Posted by Junebug  

This recipe came from Southern Living Magazine. It's easy to make and uses ingredients that most of us have in our kitchen. It's delicious plain or with fruit, ice cream or whatever your imagination can create! (Time includes prep and baking,... MORE»

Recipe #282048

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Lighten-Up Whatever Floats Your Boat Brownies #32204

(7 reviews) Posted by Junebug  

The original recipe for these brownies was submitted by Chef Karen =^..^=. I tried this recipe for the lighten up game. I substituted the butter with an equal amount of applesauce to try to lower the fat content. WHATEVER FLOATS YOUR BOAT is... MORE»

Recipe #260529

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Chocolate Glaze or Frosting

(4 reviews) Posted by Junebug  

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered... MORE»

Recipe #250111

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Quickie Chickie Ole

(3 reviews) Posted by Junebug  

This is a fast, easy and flavorful chicken entree. I use McCormicks brand of chipotle chili powder. The ingredients as listed produce a mild flavored dish. Add more chipotle and use a hot salsa for a spicier dish. MORE»

Recipe #248596

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A Chocolate Syrup Cake

(1 reviews) Posted by Junebug  

This is a very moist cake and not too sweet. You can make a glaze and drizzle over the top of the cake after it is cool. It will keep stored airtight, at room temperature, for a week. MORE»

Recipe #243080

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Baked French Fry Crispy

(2 reviews) Posted by Junebug  

This is a simple recipe from Mr. Food. He says that he cooks them longer because everyone likes the crispy bits. After cooking them I discovered that the brown bits are actually on the bottom. If you cook them too long the whole bottom will... MORE»

Recipe #240781

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Easy and Quick Vegetarian Chili

(1 reviews) Posted by Junebug  

This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the... MORE»

Recipe #211793

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Easy Cheese Ravioli

(4 reviews) Posted by Junebug  

I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick, easy and healthy. MORE»

Recipe #173068

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Tiny Texas Taco Tarts

(2 reviews) Posted by Junebug  

This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while... MORE»

Recipe #154780

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Easy Cheese Nuggets

(3 reviews) Posted by Junebug  

These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack. MORE»

Recipe #153141

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Parmesan Puffs

(3 reviews) Posted by Junebug  

This is quick and easy. Great for dipping in Marinara Sauce. This recipe is from Betty Crocker. MORE»

Recipe #153094

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My Marinara Sauce

(5 reviews) Posted by Junebug  

This is what I use as a dipping sauce for my cheese nuggets and parmesan puffs. I also use it on pastas, chicken or about anything that calls for a red sauce. It freezes well. MORE»

Recipe #153093

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Easy Twice Baked Potatoes

(5 reviews) Posted by Junebug  

These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving. MORE»

Recipe #152174

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Some Like It Hot...vichyssoise...some Like It Cold!

(1 reviews) Posted by Junebug  

This is simple to prepare and makes a good potato soup. It can be prepared in advance up to the addition of the half and half. Just refrigerate at that point and when ready to serve add the half and half and serve or heat and serve. As the... MORE»

Recipe #152075

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Easy Spicy Pecans

(3 reviews) Posted by Junebug  

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.) MORE»

Recipe #150770

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Virginia's Milk Punch

(1 reviews) Posted by Junebug  

This is an old family recipe of my Mother-in-Laws. She used to serve it every year at her Christmas Eve party. MORE»

Recipe #147798

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Potatoes Gourmet

(4 reviews) Posted by Junebug  

This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time. MORE»

Recipe #141967

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Bobby's Pimento Cheese

(22 reviews) Posted by Junebug  

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger. MORE»

Recipe #141849

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Red Wine Punch

(1 reviews) Posted by Junebug  

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.) MORE»

Recipe #109501

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Sue's Quick N Easy Banana Pudding

(2 reviews) Posted by Junebug  

This came from my friend, Sue. It's similar to others posted, but uses more pudding and water rather than milk. It's very quick to assemble and sets in the fridge in about 5-10 minutes. MORE»

Recipe #108832

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