Barbara Steele's

6

Recipes

Heavenly Blueberry French Toast

Posted by Barbara Steele  

SO easy and fast, and quite delicious! The rich egg mixture really makes it taste like French Toast. This is one of those make-ahead breakfast or brunch dishes that let you spend time with your family or guests. I've served this several times at... MORE»

Recipe #98103

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Acorn Squash Stuffed with Curried Meat

Posted by Barbara Steele  

This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I... MORE»

Recipe #81357

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Acorn Squash Stuffed With Lamb & Curry

(2 reviews) Posted by Barbara Steele  

This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this... MORE»

Recipe #78296

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(Don't Eat The) Yellow Snowman Cookies

(3 reviews) Posted by Barbara Steele  

Everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. This is an original recipe, developed with love to celebrate the snow on my son's January birthday! Quick, easy and... MORE»

Recipe #55809

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Healthy Bean Soup With Kale

(74 reviews) Posted by Barbara Steele  

We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung... MORE»

Recipe #55796

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Cottontail Bunny Salad

(4 reviews) Posted by Barbara Steele  

This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck,... MORE»

Recipe #24143

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