Allan Rees-Bevan's

9

Recipes

Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

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Halloween or Bonfire Toffee

(1 reviews) Posted by Allan Rees-Bevan  

A great traditional toffee, made for Bonfire Night (Guy Fawkes) or Halloween. MORE»

Recipe #75790

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Quick Tomato Jam

(1 reviews) Posted by Allan Rees-Bevan  

I love tomato jam, but can't buy it in the UK! So the last time I went back to South Africa on holiday, I managed to get hold of this very easy and very quick tomato jam recipe. MORE»

Recipe #69203

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Lavender Ice Cream

Posted by Allan Rees-Bevan  

Lavender ice cream's fragrance simply encapsulates summer. This ice cream is quite divine, and best served with raspberries and toasted nuts... or just on its own! MORE»

Recipe #65749

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Prune Souffle

Posted by Allan Rees-Bevan  

This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday. MORE»

Recipe #60941

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Sheila's Peach Pudding

Posted by Allan Rees-Bevan  

Wonderful baked peach dessert from Jamie Oliver (the Naked Chef). MORE»

Recipe #48222

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Melkkos (Milk food)

(3 reviews) Posted by Allan Rees-Bevan  

Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid. MORE»

Recipe #47206

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Chocolate Pate

(3 reviews) Posted by Allan Rees-Bevan  

This is a divine, heavenly, extremely-rich chocolate masterpiece. You HAVE to try it! Try and find the clotted cream for the topping, it's so worth it. I got the recipe from a colleague of mine. MORE»

Recipe #44231

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Thick Spinach Soup

(6 reviews) Posted by Allan Rees-Bevan  

Lovely and thick spinach soup. I don't like spinach normally, but this is wonderful. MORE»

Recipe #24176

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