Snowbunny Andorra's

38

Recipes

Easy Peasy Red Thai Salmon Curry

(1 reviews) Posted by Snowbunny Andorra  

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot... MORE»

Recipe #398326

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Chicken Patia

Posted by Snowbunny Andorra  

My favourite dish at my old local Indian was a Patia. Since I've moved away, I thought I'd try to recreate it so, with a little help from Google, I found this recipe. The recipe is in two parts - one is the base, which can be portioned and frozen... MORE»

Recipe #398322

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Prawn Arrabiata

Posted by Snowbunny Andorra  

Quick and easy and very tasty. Most of the ingredients are store-cupboard stapes. You can substitute tinned tomatoes for the fresh if you prefer. Increase the amount of chili if you prefer a little more kick. Serve with linguine or rice with... MORE»

Recipe #390838

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Roast Leg of Lamb With Orange, Rosemary and Garlic

Posted by Snowbunny Andorra  

I don't get to eat lamb very often, so whenever I get my hands on a leg of lamb, my mouth starts watering. Lamb is one of those meats that can be very dry or very fatty, but this recipe results in juicy, tender and flavoursome results, every... MORE»

Recipe #384916

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Crab Fried Rice

Posted by Snowbunny Andorra  

Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired. MORE»

Recipe #376078

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Salmon Pasta

(1 reviews) Posted by Snowbunny Andorra  

I had a couple of salmon fillets I was going to bake for myself and DH a couple of nights ago, until a friend turned up unexpectedly. A couple of hours (and bottles of wine!) later, I offered him a bite to eat with us, and made up this concoction.... MORE»

Recipe #354122

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Simple Creamy Fish Pie

(1 reviews) Posted by Snowbunny Andorra  

This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with any fish of your choice. Add a few... MORE»

Recipe #334532

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Braised Cabbage

(1 reviews) Posted by Snowbunny Andorra  

Easy and tasty comfort food. To accompany a hearty stew, perhaps, on a damp autumnal evening... MORE»

Recipe #332013

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Pork Fillet With Roasted Crushed Rosemary Potatoes and Balsamic

Posted by Snowbunny Andorra  

That's a bit of a mouthful of a title! But it's a dish which gives you a mouthful of flavours, so give it a go. You can replace the Serrano ham with parma, prosciutto or similar. Remember that all ovens vary, so you may have to adjust the times... MORE»

Recipe #329606

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Pineapple Curry With Prawns and Mussels

Posted by Snowbunny Andorra  

Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head off! So, the moral of the story is to... MORE»

Recipe #327434

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Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin

Posted by Snowbunny Andorra  

The original recipe came from the BBC's Chinese Food Made Easy, and used beef fillet, but I couldn't find any decent fillet steak that day, so I used a beautiful pork fillet instead, which worked beautifully. MORE»

Recipe #317229

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Egg Fried Rice - Easy!

(2 reviews) Posted by Snowbunny Andorra  

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil... MORE»

Recipe #317219

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Ginger Juice

Posted by Snowbunny Andorra  

Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice. MORE»

Recipe #317179

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Chicken Chow Mein - Easy!

(2 reviews) Posted by Snowbunny Andorra  

From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing. If you... MORE»

Recipe #317176

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Catfish Curry

Posted by Snowbunny Andorra  

I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to... MORE»

Recipe #312066

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Prawn and Jamon Brochettas

Posted by Snowbunny Andorra  

Very simple and very tasty snack or addition to BBQ or tapas evening. If you can't get hold of serrano ham, you can replace with Parma ham or prosciutto. MORE»

Recipe #300542

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Crispy Squid With Capers

(1 reviews) Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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Prawn Risotto

Posted by Snowbunny Andorra  

A very tasty risotto with an added depth of flavour coming from the hint of chili and tomato. Serves two hungry people as main or four starters. MORE»

Recipe #289474

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Ricotta Cheesecake With Raspberry and Cranberry Sauce

Posted by Snowbunny Andorra  

Using both ricotta and cream cheese means you end up with a cheesecake that's light and fluffy yet still creamy. Start with all the ingredients at room temperature, and make sure the ricotta is well drained (sit it in a fine sieve over a bowl for... MORE»

Recipe #270886

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A Slightly Posher Cottage Pie

Posted by Snowbunny Andorra  

Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to make and gorgeous for any winters' evening, be it as... MORE»

Recipe #270837

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