Ameliahead's

17

Recipes

Free Range Fruitcake

Posted by Ameliahead  

An Alton Brown recipe (from Good Eats). This is not the kind of fruitcake with green cherries stuck all over the outside of it. It's actually pretty good (and easy--I am not a baker and I still successfully made it). My family likes it even... MORE»

Recipe #271345

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Baked Tofu With Braised Peppers and Onions

Posted by Ameliahead  

This is so tasty and healthy, and perfect for a Fall day. I have seen this recipe numerous places, including Vegetarian Times and a cook book I own. Not sure where it originated. I usually serve it with bread, but it would also be good with... MORE»

Recipe #260919

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Little Cucumber Boats

(1 reviews) Posted by Ameliahead  

A lovely, refreshing Summer hors d' oeuvres! This is from the November 2004 issue of Vegetarian Times. I am posting it as published, but it should be noted that I always either skip the mint or only use a tiny bit, so I'm not entirely sure how... MORE»

Recipe #234361

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Brain Power Pita Pockets

(1 reviews) Posted by Ameliahead  

Definitely health food. I think it is quite tasty, but if you are not used to such light, vegetarian fare, you may not like it. From a Joyva tahini ad. MORE»

Recipe #226345

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Hippie Pepper Chili Stew

(1 reviews) Posted by Ameliahead  

My quest to find a good vegetarian chili recipe ended with this. It's a combination of a couple of recipes plus some adjustments and additions of my own. My roommate says it is not chili--more like a stew--but still really good, if only I left... MORE»

Recipe #200481

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Scalloped Butternut Squash

Posted by Ameliahead  

Not low-fat, but great for the holidays! I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion, and adding a smashed clove of garlic to the cream and thyme. I have also tried it with... MORE»

Recipe #195372

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Cd's Famed Tofu-Broccoli Enchiladas

(1 reviews) Posted by Ameliahead  

Everyone loves this recipe, even those who think they don't like tofu! I tend to go a little light on the tofu and a little heavy on the cream cheese, and I put some or all of the optional cheddar cheese in the enchiladas as opposed to on top. I... MORE»

Recipe #193623

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Cupboard Enchilada Sauce

Posted by Ameliahead  

From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas. MORE»

Recipe #193622

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Tomatillo Salsa Verde

(2 reviews) Posted by Ameliahead  

From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas. MORE»

Recipe #193607

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Simple Tomato-Spinach-White Bean Soup

(2 reviews) Posted by Ameliahead  

I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate. MORE»

Recipe #193592

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Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette

(4 reviews) Posted by Ameliahead  

This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate. MORE»

Recipe #192587

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The Best Chex Mix

(3 reviews) Posted by Ameliahead  

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me. MORE»

Recipe #192462

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Smoked Tofu Baked Chimichangas

(1 reviews) Posted by Ameliahead  

I saw this recipe on 30 Minute Meals made with smoked turkey. I thought it would be great with smoked tofu and I was right. It's very easy and has been a hit every time I've made it, even with meat-eaters! This recipe is meant for a toaster... MORE»

Recipe #192449

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Endive With Oranges, Almonds, and Goat Cheese

Posted by Ameliahead  

I have seen this recipe both in Vegetarian Times magazine and on the Food Network website (it was on $40 a Day). It is one of the best things I have ever eaten! Everyone I've ever served it to has loved it, too. The last six ingredients are for... MORE»

Recipe #192443

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Smokey Cheddar-Pecan Spread

Posted by Ameliahead  

My grandmother used to make a version of this around the holidays every year and I have always loved it! I've always had it served with crackers, although I suppose you could have it with bread or veggies, too. MORE»

Recipe #192059

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Stuffed Celery

Posted by Ameliahead  

This sounds odd, but it's very tasty! It is loosely based on a recipe I saw on Easy Entertaining with Michael Chiarello. It is prettier stuffed, but the stuffing can also be used as a dip for the celery and/or other vegetables. MORE»

Recipe #192049

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Minestrone

Posted by Ameliahead  

This isn't too different from many minestrone recipes, although it may have more ingredients than most. I stumbled upon it by throwing things into a pot and it is absolutely the best minestrone I've ever had! Be sure to salt and pepper as you... MORE»

Recipe #191767

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