My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

cooks-alot's

10

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Festive Cranberry Pineapple Salad

Posted by cooks-alot  

Very easy and inexpesive dessert to serve at holliday dinners. It is also child friendly. I serve it every Christmas and there are never any left overs. MORE»

Recipe #308171

select

Crust-Less Crab Quiche

(1 reviews) Posted by cooks-alot  

A wonderful recipe from my niece.We love to eat crab in almost any dish.Hope everyone loves this recipe as much as I do. MORE»

Recipe #307986

select

Easy Seafood Chowder

Posted by cooks-alot  

This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor.. MORE»

Recipe #287348

select

White Sauce

Posted by cooks-alot  

flour and water mix for gravies and sauces ......etc. MORE»

Recipe #287330

select

Seafood Chowder

Posted by cooks-alot  

This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive.. MORE»

Recipe #287174

select

Golden Crab Soup

Posted by cooks-alot  

An easy and elegant way to serve a clear soup as an appetizer. MORE»

Recipe #260804

select

Moms Southern Tomato Gravy

(2 reviews) Posted by cooks-alot  

As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham. MORE»

Recipe #248938

select

Mashed Sweet Potato Puff

Posted by cooks-alot  

Just a recipe I found years ago. My family loves it at Thanksgiving. Bake it in a casserole dish that goes from oven to table. Also I use leftover sweet potatoes or use fresh mashed sweet potatoes. MORE»

Recipe #243577

select

Puffing Crab

(3 reviews) Posted by cooks-alot  

Here in southern Maryland we eat a lot of crabs. This is an interesting way to use your leftover crab meat (we pick our own crab meat). I don't remember where I found it. You can also use canned pasteurized crab meat. MORE»

Recipe #243129

select

Sandy's Family Style Pasta Salad

(4 reviews) Posted by cooks-alot  

My family loves pasta salads. This recipe uses the veggies we grow in our garden, making it doubly delicious. I use this recipe for large family gathering. MORE»

Recipe #242055

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved