Glutton's

19

Recipes

Creamy Brussels Sprouts With Bacon

Posted by Glutton  

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. MORE»

Recipe #323196

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Panama Lemon Pie

Posted by Glutton  

Borrowed from a fellow foodie from Panama, who "borrowed" it from his family, who borrowed it from heaven only knows. Vanilla wafers are an American invention, so we can come to the conclusion that this pie may have American origins.... MORE»

Recipe #319923

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Banana Donuts

Posted by Glutton  

I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch. I've been wanting to make these because I love bananas so much. Friends liked them, but I had mixed feelings. Please let me know what... MORE»

Recipe #319499

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Glutton's Own Potato Salad

Posted by Glutton  

Made it up on Sunday. Haven't checked to see if it is similar to the recipes of others. It very well could be. I got the idea from Momma Glutton via telephone to add the cherry tomatoes and bacon. The slice tomatoes will leak some of their... MORE»

Recipe #316878

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Obie's Smothered Pork Chops

(4 reviews) Posted by Glutton  

From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there.... MORE»

Recipe #299203

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Sauteed Potatoes With Apples

Posted by Glutton  

Another gem from "Harlem Really Cooks", and is actually a side dish to Obie's Smothered Pork Chops. It's a refreshing change of pace for those who are tired of applesauce with their pork chops. MORE»

Recipe #299114

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Spicy Sicilian Baked Chicken

(1 reviews) Posted by Glutton  

Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also... MORE»

Recipe #283708

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Jamon Con Sangria (Sangria Ham)

Posted by Glutton  

At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought – it doesn’t... MORE»

Recipe #274582

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Spaghetti Sauce With Cream Cheese & Salsa

(1 reviews) Posted by Glutton  

Made this up yesterday because I have a surplus of cream cheese and needed to use it. The measurements are estimates: I used ready-made sauce. I am sure it would work well with homemade sauce as well. I imagine you could also use homemade salsa... MORE»

Recipe #246935

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Cheese-Stuffed Meatballs

(1 reviews) Posted by Glutton  

I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will... MORE»

Recipe #226679

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Glutton's Chicken and Rice With Cashews

Posted by Glutton  

I made it tonight, and am eating it as I write. It is based on an old recipe a friend gave to me about a year ago. I love it, but watch the cooking time. The recipe I got from my friend required the oven be set at 450 degrees for about an hour.... MORE»

Recipe #226037

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Cuban Shrimp Casserole (Caserola De Camarones)

(5 reviews) Posted by Glutton  

A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use... MORE»

Recipe #223708

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Roast Chicken Au Jus

(1 reviews) Posted by Glutton  

One of my favorite Lipton recipes; very easy and very tasty. MORE»

Recipe #223604

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Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto

(1 reviews) Posted by Glutton  

This is my fave Nigella recipe - it's as beautiful as she is.... MORE»

Recipe #222687

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Anything Goes Deviled Eggs

(1 reviews) Posted by Glutton  

"Anything Goes" meaning use what you have in your fridge at the moment. I just had a mad craving for deviled eggs and simply used what I had available to me. MORE»

Recipe #222070

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Texas Toast Pizza

(4 reviews) Posted by Glutton  

Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like. MORE»

Recipe #221900

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Dollar Store Chowder

Posted by Glutton  

I give it this name because I purchased ALL of the ingredients from the dollar store near my office building. The original recipe on the bag of potatoes called only for bacon. Thanks to you all, I've learned a lot about improvising, so I played... MORE»

Recipe #221896

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Collard Greens in a Hurry

Posted by Glutton  

Vegetable side dish. I love slow-cooked collards as much as the next person, but I was raised on these. My mom worked, so this was the easiest way for her to cook them during the week. MORE»

Recipe #194284

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Miss Edie's Cinnamon Chicken Wings

(1 reviews) Posted by Glutton  

My mom made this recipe ages ago. Can't remember if it's her invention or not - I know I love them and so do my friends whom I've made it for. It adds a nice sweet aftertaste to your wings. MORE»

Recipe #191320

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