Belgicook's

4

Recipes

Woktastic Chicken Drumsticks With Artichokes and Pistachios

Posted by Belgicook  

This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking with a wok, it brings out flavors in a way no skillet could. French vermouth brands are... MORE»

Recipe #199922

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Superb Balsamic Polpettine With Arugula and Grilled Peppers

Posted by Belgicook  

This is a beautiful and subtle Italian dish that I was introduced to during a cooking lesson. The secret is in the quality of the ingredients - the better your parmesan cheese and balsamic vinegar, the more enchanting your polpettine (meatballs)... MORE»

Recipe #199012

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Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

(3 reviews) Posted by Belgicook  

This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes. MORE»

Recipe #194447

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Authentic Papet Vaudois

Posted by Belgicook  

I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest (and healthiest) form. MORE»

Recipe #193371

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